Ruby Tuesday, 4125 Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Ruby Tuesday
Type: Permanent Food Service
Address: 4125 Cleveland Ave, Fort Myers, FL 33901
License #: 4606095
Total inspections: 6
Last inspection: 08/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched rte food with bare hands.Frontline. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picked up lemon wedge with bare hands,waitstaff station. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.Waitstaff area.ice bin. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.Blocked by garbage can.Prep area. Corrected On Site.
 08/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Noodles in walkin cooler. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.waitstaff area. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. frontline .Corrected On Site.
  • Critical. Observed interior of microwave soiled.Cookline
  • Critical. Observed handwash sink used for purposes other than handwashing.knife and spoon in hws,prep area. Corrected On Site.
  • Critical. Covered waste receptacle not provided in employees 's bathroom.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ribs in walkin cooler
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Bar.at 10 ppm. Corrected On Site.
  • Critical. Observed interior of microwave soiled.frontline
  • Critical. Observed encrusted material on can opener.kitchen
 2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prep cook failed to wash hands before putting on gloves. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prep cook at front station failed to wash hand before putting on the gloves. Corrected On Site.
  • Critical. Observed interior of microwave soiled.cookline
  • Critical. Observed interior of microwave soiled.walkin salad station
  • Critical. Hand wash sink lacking proper hand drying provisions.waitstation.
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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