Rum Barrel, 528 Front St, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: RUM BARREL
Type: Permanent Food Service
Address: 528 Front St, Key West, FL 33040
License #: 5428036
Total inspections: 5
Last inspection: 08/24/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine quaternary ammonium sanitizer not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS
  • Critical. No handwashing sign provided at a handsink used by food employees. BAR DOWNSTAIRS & UPSTAIRS
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Ceiling tiles missing.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris. ALL AROUND KITCHEN AREA
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR LORETTA M. UHL
 08/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Ceiling tile missing.
 2/15/2010Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Complaint FullInspection Completed - No Further Action

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