- Basic - Ceiling tile missing. Observed missing ceiling tiles above the entrance to the cook's line. **Warning** At callback inspection, observed more ceiling tile missing in the prep kitchen, dish washing area, hallway by the rear door and waitstaff service area. Also observed new holes in walls created by the plumber in search of the leaking water source. These holes are in the tile coving at the wait staff service area, the cooks line opposite the salad prep cooler, under a hand sink on the cooks line, under the hood of the prep kitchen and under a hand sink in the prep kitchen. Must be complied by next unannounced routine inspection.
- Basic - Floor tiles cracked, broken or in disrepair. Observed a large amount broken and cracked floor tiles on the cook's line. Observed broken and missing floor tiles near the dish machine. **Warning** Observed the same at the callback inspection. Must be complied by next unannounced inspection.
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09/03/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Ceiling tile missing. Observed missing ceiling tiles above the entrance to the cook's line. **Warning** At callback inspection, observed more ceiling tile missing in the prep kitchen, dish washing area, hallway by the rear door and waitstaff service area. Also observed new holes in walls created by the plumber in search of the leaking water source. These holes are in the tile coving at the wait staff service area, the cooks line opposite the salad prep cooler, under a hand sink on the cooks line, under the hood of the prep kitchen and under a hand sink in the prep kitchen.
- Basic - Floor tiles cracked, broken or in disrepair. Observed a large amount broken and cracked floor tiles on the cook's line. Observed broken and missing floor tiles near the dish machine. **Warning** Observed the same at the callback inspection.
- Basic - Wall soiled with accumulated black debris in dishwashing area above the 3 compartment sink. **Warning**. Observed the same at the callback inspection.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PH food in the Bain Marie cooler on the cook's line. Some was moved to other working coolers and some food was issued an stop sale. **Admin Complaint** **Repeat Violation**. Unable to test the temperature of this unit due to nothing being stored in the unit. Placed bowls of water in the unit to test at the next callback inspection.
- High Priority - Sewage/wastewater leaking through the juncture of the wall and floor at the east end of the cook's line. The water has a foul odor. The water is coming out of the walls at the east end of the cook's line , at the entrance to the kitchen from the dining room and in the dining room. The water also covers the floor area at a service/drink station just inside the entrance to the kitchen. Also observed water seeping out from under the tiled floor near the kitchen rear door. **Warning**. At callback inspection did not observe any water on the floors but there is no hot water available throughout the building at all fixtures. Both the General Manager and Operations Manager agreed to keep the establishment closed until hot water is available throughout the establishment.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The Bain Marie cooler by the pizza oven . **Admin Complaint** **Repeat Violation**
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08/31/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. Observed missing ceiling tiles above the entrance to the cook's line. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed a ceiling tile with a black mold-like substance located above the ice machine. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Observed a large amount broken and cracked floor tiles on the cook's line. Observed broken and missing floor tiles near the dish machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area above the 3 compartment sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PH food in the Bain Marie cooler on the cook's line. Some was moved to other working coolers and some food was issued an stop sale. **Admin Complaint** **Repeat Violation**
- High Priority - Sewage/wastewater leaking through the juncture of the wall and floor at the east end of the cook's line. The water has a foul odor. The water is coming out of the walls at the east end of the cook's line , at the entrance to the kitchen from the dining room and in the dining room. The water also covers the floor area at a service/drink station just inside the entrance to the kitchen. Also observed water seeping out from under the tiled floor near the kitchen rear door. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The Bain Marie cooler by the pizza oven . **Admin Complaint** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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08/29/2014 | Complaint Full | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing,may ware washing area/ hallway.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor tiles cracked, broken or in disrepair, by ware washing machine.
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing,may ware washing area/ hallway.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment in poor repair, reach in cooler in front of pizza oven **Warning**
- Basic - Faucet/handle missing at plumbing fixture, hand wash sink at bar.
- Basic - Floor tiles cracked, broken or in disrepair, by ware washing machine.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 62°F, salmon 63°F, cheese wrapped in pork 68°F, pepperoni 70°F, fresh mozzarella 68°F, in reach in cooler in front of pizza oven and grill. **Warning** salmon 52°F, cheese wrapped in pork 48°F, chicken 50°F.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, storing brush.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing,may ware washing area/ hallway.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee maker.
- Basic - Equipment in poor repair, reach in cooler in front of pizza oven **Warning**
- Basic - Faucet/handle missing at plumbing fixture, hand wash sink at bar.
- Basic - Floor tiles cracked, broken or in disrepair, by ware washing machine.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Inside/outside of dumpster not clean.
- Basic - No handwashing sign provided at a hand sink used by food employees, at bar.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, sausage. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 62°F, salmon 63°F, cheese wrapped in pork 68°F, pepperoni 70°F, fresh mozzarella 68°F, in reach in cooler in front of pizza oven and grill. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler in front of pizza oven, chicken 62°F, salmon 63°F, cheese wrapped in pork 68°F, pepperoni 70°F, fresh mozzarella 68°F. **Warning**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, storing brush.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in dry storage area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food storage area.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on ware washing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, bread crumbs.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, reach in cooler on cookline. Operator iced products.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink used for purposes other than handwashing, storing tongs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by pizza oven.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/10/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Paper cup in the black pepper. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dropper well not maintaining depth of water due to missing part.
- Basic - Interior of microwave soiled with encrusted food debris. Pizza grill station
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lettuce in thw walkin cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked pasta and rice **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions, chicken and beef in pizza station.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top part of the pizza station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by dish machine
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment. fryer station
- Critical - Observed handwash sink used for purposes other than handwashing. wet cloth in sink Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar area
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. at handsink by 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. by handsink in kitchen and mens and womens restroom Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by handsink in kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. degreaser bottle inside handsink by 3 compartment sink Corrected On Site.
- Critical - Observed unlabeled spray bottle. pink liquid
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. moved items to new location. advised to not used until able to maintain temp
- Equipment or utensils not designed or constructed in a durable manner. insert inside container used to coop bread crumbs no handle
- Floors not maintained smooth and durable. missing tiles
- Critical - No handwashing sign provided at a handsink used by food employees. mens and womens restroom
- Observed floor area(s) covered with standing water. throughout kitchen
- Critical - Observed food-contact surfaces encrusted with soil deposits. meat slicer
- Critical - Observed handwash sink used for purposes other than handwashing. back area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, moved to new location
- Critical - Observed roach activity as evidenced by live roaches found. (1) live roach noted on shelf next to 3 compartment sink
- Critical - Observed soiled reach-in cooler gaskets. front cookline coolers
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.front line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.container in prep line handsink. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not maintained smooth and durable.broken tiles at cooking and prep table areas .
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Lights missing the proper shield, sleeve coatings or covers.prep area.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by kitchen handsink
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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