Rotelli Pizza & Pasta, 8903 Glades Rd, Boca Raton, FL - Pizza inspection findings and violations



Business Info

Name: Rotelli Pizza & Pasta
Type: Permanent Food Service
Address: 8903 Glades Rd, Boca Raton, FL 33434
License #: 6019222
Total inspections: 9
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. At salt container. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Cookies and sliced chicken. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. Cornmeal container.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink in walkin cooler shelving. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Cornmeal container.
  • Basic - Nonfood-contact equipment in poor repair. Exterior of walkin cooler door rusted. Bottom shelving rusted on prep table where cornmeal and salt container are stored.
  • Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage area. **Corrected On-Site**
  • Basic - Utensils in poor condition. Can opener and stand rusted.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Working containers of food removed from original container not identified by common name. Cornmeal. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over mayo at walkin cooler. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer tablets stored next to clean cups in dishwashing area. **Corrected On-Site**
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.TRASH CAN AND BROOM BLOCKS HANDWASH FRONT COUNTER
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.BACK PREPERATION TABLE
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.WALKI N
  • Critical - Unlabeled toxic container does not bear the manufacturer's label.2 SPRAY BOTTLES
7/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/7/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED ORIGINAL CERTIFICATIONS FOR FOODHANDLERS
  • Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING FRONT DELI COUNTER
  • Observed ceiling in disrepair.STAINS
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CAN OPENER BLADE
  • Critical - Observed uncovered food in holding unit/dry storage area.CHEESE
2/1/2012Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No conspicuously located thermometer in holding unit.TRUE REACHIN
  • Observed employee with no hair restraint.FRONT COUNTER FOODHANDLERS
  • Critical - Observed food stored on floor.WALKIN
  • Observed wall soiled with accumulated black debris in dishwashing area.
10/12/2011Routine - FoodInspection Completed - No Further Action

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