- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, dry storage shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.sink sprayer, tin foil
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair.cracked
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food.raw beef patties over celery
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Latex gloves
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface.sink sprayer nozzle Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** Priority: Basic
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods at 45? **Corrected On-Site**
- Observed soda gun holster with accumulated slime/debris.bar area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda tower
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.bulk sugar
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4/9/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.wet nesting
- Floors not constructed easily cleanable. grout missing in tiles ,cookline and dishroom
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans cracked
- Critical. Observed handling of unwrapped silverware without gloves - Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons ,limes need to be covered on bar areas
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cheeses on cookline
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. broke down boxes then went back to preping salads Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish room Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans broken or cracked
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Observed unlabeled spray bottle. label all spray bottles
- Critical. Hotel and Restaurant license not properly displayed.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered at all time .
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice-cam covered in the lift-top freezer. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Call 866 372 7233 to renew Food Manager Certificates
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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