- Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop vegetables in the rear kitchen reach in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Observed a leaking pipe behind the ice machine.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket on the floor, operator moved bucket **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed a build up of black in the soft drink ice bin at the front counter.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed not hand wash sign . Operator hand wrote a sign. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed over noodles. Operator moved the eggs to a new different shelf. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a build up on ice chute. Operator wiped down with sanitize wipe. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: Encrusted, soiled material on slicer. **Repeaat Violation** Priority: Intermediate
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer. Build up of dry debris on back of mixer head.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.KiTCHEN
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing.Towels inside hws.kiTCHEN
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Prep area
- Critical - Handwashing cleanser lacking at handwashing lavatory.prep area
- Critical - No handwashing sign provided at a handsink used by food employees.Prep area
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine at 150 ppm,3 compartment sink. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Prep worker cutting brocalli without gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Steel sponges in hws.frontlibe. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed uncovered food in holding unit/dry storage area.Rice iin kitchen
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop left on kitchen counter.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline,back area. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.Beans in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoop in water at room temperature.frontline.
- Observed ice scoop with handle in contact with ice.Ice machine.Back prep area.
- Critical. Observed soiled reach-in cooler gaskets.cookline.
- Critical. Observed buildup of dirt in the interior of ice machine.Back prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.Back Prep area. Corrected On Site.
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7/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.prep area
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoop in water,kitchen. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.back room
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over cabbage.walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Corn starch bin cover broken.prep area. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.at 100+ppm. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.sauce in reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.icemachine,back area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.frontline
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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