- Basic - Interior of microwave soiled with encrusted food debris.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Observed employee with no hair restraint.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed personal care item stored with utensils./cell phone on slicer. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meat/
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food./apron on shelf with country time lemonade.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed personal care item stored with food./purse on case of hunt;s tomato ketchup /dry storage area
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./product in reachin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filter needs to be dated when changed according to tne manufacturer guidelines.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foids must be marked with 7-day-date labels. The labels are intended to indicate by wheto serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food packages (milk) must be marked with 7-day-date kabels. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names. .
- Critical. Working containers of food removed from original container not identified by common name. Label the repackaged lemon-juice shakers with the common name "Lemon Juice". Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual coffee-creamer packets must be kept refrigerated prior to service. Packets are labeled "Keep Refrigerated". Corrected On Site.
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Label the water filters with the date they are changed, and replace them as required by the manufacturer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside surfaces of the freezer.
- Observed wall soiled with accumulated grease. Clean the grease, from the exterior kitchen wall, beneath the kitchen-exhaust fan.
- Observed attached equipment soiled with accumulated grease. Clean grease from the hood filters.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee fail to wash hands before putting on gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.Interior of microwave paint flaking.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/10.
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8/20/2010 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/ near dry storage entrance.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ corned beef hash in reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./beef on prep table.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ used mop then engaged in cooking without washing hands.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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