Sakura Thai & Japanese Cuisine, 2201 N Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: SAKURA THAI & JAPANESE CUISINE
Type: Permanent Food Service
Address: 2201 N Federal Hwy, Boca Raton, FL 33431
License #: 6012736
Total inspections: 7
Last inspection: 01/20/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher on floor in dining room
 01/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- in use utensils held in water in a Slow Cooker but at 120 degrees F.
 07/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. --- at sushi bar.
  • Critical. Observed food stored on floor. --- at sushi bar.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. --- sushi knives storedon soiled * oxidized countertop above cutting board
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishwashing person handling soiled then clean & sanitized dishware/utensils without washing hands
  • Critical. Observed employee not washing hands when changing gloves.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.--- inspector washed hands upon arrival and observed no other handwashing during time of inspection.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. --- wood countertop to right of sink at sushi bar is worn, warped, cracked, and moldy. replacement is needed.
  • Observed equipment in poor repair. --- sushi bar 2 door reach-in-cooler.
  • Observed cutting board grooved/pitted and no longer cleanable. --- at sushi bar.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink. --- kitchen.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- at sushi bar. (utilIty sink used as hand wash sink).
  • Observed floor and wall junctures not coved. near damaged wall at sink near entry to kitchen
  • Observed wall in disrepair. ext to utility sink at entry to kitchen.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law. --- specifically fishes in WIF
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- soiled vegetable scissors sitting atop RTE food.
  • Observed single-use containers reused for the storage of food.
  • Critical. Handwash sink not accessible for employee use at all times. --- in kitchen & server station.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- in kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing. --- in server station.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- in sushi bar.
  • Observed personal care item stored with food.
 10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodAdministrative complaint recommended

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