Salad Creations, 6000 Glades Rd K1-18, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: SALAD CREATIONS
Type: Permanent Food Service
Address: 6000 Glades Rd K1-18, Boca Raton, FL 33431
License #: 6013859
Total inspections: 7
Last inspection: 2/17/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- build up on door and other handles of equipment/appliances.
  • Critical - Observed buildup of slime in the interior of ice machine.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Thermometers not calibrated according to manufacturer's specifications. --- provided operator the5mometerbcalibration sheets.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- clean / sanitized salad bowls are stored unprotected from public & not inverted Repeat Violation.
 8/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. No thermometer immediately available. Thermometer provided was in a remote seperately located prep area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. --- tested at +/- 10 ppm.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- rear prep kItchen.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- front line.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
 11/5/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodCall Back - Complied
No report available. 2/20/2009Routine - FoodWarning Issued
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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