Salerno Pizza, 5557 Se Federal Hwy, Port Salerno, FL - Restaurant inspection findings and violations



Business Info

Name: SALERNO PIZZA
Type: Permanent Food Service
Address: 5557 Se Federal Hwy, Port Salerno, FL 34997
License #: 5300528
Total inspections: 16
Last inspection: 6/6/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/6/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes in hall way to bathroom
  • Basic - Equipment in poor repair. Walkin cooler door not fully sealed when door is closed
  • Basic - Food stored in dry storage area not covered. Salt and sugar containers
  • Basic - Gaskets/seals on holding unit in poor repair. Stained unable to clean, needs replacement
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Reachin freezer in Walkin cooler
  • Basic - Soil residue build-up on nonfood-contact surface Walkin cooler air curtains.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in Walkin cooler
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Standing tube Reachin cooler
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink
3/24/2014Routine - FoodWarning Issued
  • Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Aluminum catering containers.
  • Basic - Soil residue build-up on nonfood-contact surface. Interior of Reachin cooler and pizza prep unit
  • Basic - Soiled reach-in cooler gaskets. Pizza prep unit
  • Basic - Water leaking from faucet/faucet handle. Kitchen hand wash sink
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken wings over vegetables **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Water/bleach bottle
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and knives at front counter
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Reachin cooler pizza prep door hinge broken
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Walkin cooler floor
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage unit
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Walkin cooler air curtains Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Broken no longer cleanable
  • Critical - Observed handwash sink used for purposes other than handwashing. store plastic containers Corrected On Site.
  • Critical - Observed soil residue in storage containers. Inside reachin cooler
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Onion wic
  • Observed gaskets/seals on cold holding unit in poor repair. Tune reachin cooler
  • Critical - Observed handwash sink used for purposes other than handwashing. Measuring cup Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. Eggs over cheese
  • Observed residue build-up on nonfood-contact surface. Air curtain in wic
  • Observed reuse of single-service articles. Salt
  • Critical - Observed soil buildup inside ice bin.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food stored on floor. IN WALK IN COOLER Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FLOUR Corrected On Site.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. WINDEX Corrected On Site.
  • Plumbing system improperly repaired. MOP SINK CLOGGED WATER OVER FILLING
5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Thermometers, gauges, test kits provided
  • Clean clothes, hair restraints
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Facilities to maintain product temperature
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Original container: properly labeled, date marking
9/22/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. sandwich cooler. on order..
3/1/2011Routine - FoodCall Back - Complied
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. sandwich cooler.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen coolers.
  • Observed build-up of grease on nonfood-contact surface. hood filters.
  • Observed residue build-up on nonfood-contact surface. kitchen hand sink.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in wic.
  • Plumbing system in disrepair. exterior mop sink is clogged.
  • Observed leaking pipe at plumbing fixture. under 3/comp sink.
  • Observed hole in wall. under 3/comp sink.
  • Observed attached equipment soiled with accumulated food debris. floor in wic.
  • Observed attached equipment soiled with accumulated food debris. interior of wic door.
  • Observed attached equipment soiled with accumulated dust. pizza hood.
  • Observed ceiling in disrepair. 1 broken ceiling tile.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kItchen.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/27/11.
12/27/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese/sausage in pizza cooler at 58. for 2+hrs. relocated to another cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler.
  • Critical. No thermometer provided to measure temperature of food product. 0-220.
  • Critical. Observed food stored on floor. container of sauce on floor in wic.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue pizza cooler..
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in w.I.cooler.
  • Observed grease accumulated under cooking equipment. under fryer.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • No copy of latest inspection report.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza cheese on counter at 70 for 3hrs. voluntary discarded.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
  • Observed floor and wall junctures not coved. base board loose under 3/comp sink.
  • Observed attached equipment soiled with accumulated food debris. interior of wic.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce on steam table at 130. unit unpluged. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. keg cooler
  • Observed floor and wall junctures not coved. base board is loose under 3/comp sink.
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated dust. interIor of w I cooler.
11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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