- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing: mop sink
- Basic - Gaskets with slimy/mold-like build-up: reach in cooler
- Basic - Hood filters in disrepair: center filter does not remain in place when exhaust is on.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Small hole in wall: behind ice machine.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering: in mop sink
- Basic - Window screening torn/in poor repair.
- Basic - Working containers of food( sugar) removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored: glass cleaner hung above three compartment sink and toilet bowl cleaner stored in three compartment sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils: windex hung on three compartment sink
- High Priority - Vacuum breaker in disrepair. Causing leakage in dump sink with hose by three compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: bar area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cut melons.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area- cell phone on cutting on top of reach in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towels in use for storing seafood on top
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit.
- No plan review submitted and renovations in progress. AC pending **Repeat Violation**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed leaking faucet at three compartment sink
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-16-1 No plan review submitted and renovations in progress. provided plan review referral plan review email dhr.planreview@dbpr.state.fl.us
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8/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-16-1 No plan review submitted and renovations in progress. provided plan review referral plan review email dhr.planreview@dbpr.state.fl.us
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6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-16-1 No plan review submitted and renovations in progress. provided plan review referral plan review email dhr.planreview@dbpr.state.fl.us
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5/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress. provided plan review referral plan review email dhr.planreview@dbpr.state.fl.us
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory...soap at three compartment sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...server used cup to scoop ice; discussed importance to use scoop with handle
- Critical. Observed soiled gun holster
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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