- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 524.00 due immediately **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - License is expired and is more than 60 after expiration date. Operator has an expired license from 2012
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/4/11.
- Critical - No thermometer provided to measure temperature of food product.
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site.
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3/4/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb. Outside back door.
- Critical. No handwashing sign provided at a handsink used by food employees. Next to three compartment sink.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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