- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Repeat Violation** **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink missing in warewashing area.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink missing in warewashing area.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed chlorine at 0 ppm at dish machine which does not reach 160?F.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler at an ambient temp of 53 F. All PHF removed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - dishmachine in kitchen found at 0ppm should be between 50-100ppm.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - lamb, raw seafood in reach-in cooler found at about 49 F, sirloins, raw beef, pre-cooked pork and chicken found at around 50 F.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - chlorine found at 0ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken in reach-in cooler. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on reach-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food - chemical spray Bottle stored on liquor storage racks. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor - walk-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - flour in walk-in cooler room. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - cooked potatoes, cooked chicken. Corrected On Site. disregarded. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food - raw eggs over vegetables in walk-in cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched - spoons and forks on plastic ware caddy.
- Critical. Observed unlabeled spray bottle - upstairs bar - blue bottle.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation-chicken salad dated 5/27/10 in reach-in cooler. Corrected On Site. Disgarded.
- Critical. Observed potentially hazardous food thawed at room temperature - meatloaf. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - raw tuna stored above sauce in reach-in cooler.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 200-400ppm found at 0ppm in sanitizing bucket.
- Unwrapped single-service utensils not presented so that only the handles are touched - in utensil caddy and cups.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-chlorine in kItchen dishmachine.
- Critical. Observed buildup of slime on soda gun holster- outside bar area by kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - single service black straws stored unwrapped and at consumer's reach at bar in second floor. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing - storing towels.
- Critical. Handwashing cleanser lacking at handwashing lavatory - second floor bar. Aloso needs an employee must wash hands sign.
- Critical. Observed toxic item stored by food - glass cleaner stored by individually wrapped crackers. Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED UNPROTECTED NO WRAPPED STRAWS AT THE BAR
- Critical. OBSERVED NO SOAP OR PAPER TOWELS AT THE HANDSINK BAR AREA
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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