- Basic - Condensation or other drainage not disposed of according to law.Back area near freezers. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Reach in cooler gasket torn/in disrepair. **Warning**
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Back area near freezers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Server station. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.48°f, 41° f **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.dressing on line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.1 live roach in dry storage area. **Warning** **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dry rodent droppings in dry storage area. **Warning** **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked ice bin lid. Bar **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers.Balsamic vinegar. **Corrected On-Site** **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed drawings for overhead protection for freezers. Time extended due to neighboring fence. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Dead roaches on premises.10 dead roaches in light fixtures **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Paper towel used as liner for food container. **Corrected On-Site** **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed drawings for overhead protection for freezers. Time extended due to neighboring fence. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Cook drawer **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Blue lidded containers. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Bar **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.Outside freezers **Repeat Violation** **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.Outside freezers **Repeat Violation** **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar **Warning**
- Intermediate - Nonfood-grade basting brush used in food.paint brush used for oil. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface.scallops **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.Outside freezers **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Bar **Repeat Violation**
- Basic - Wall soiled with accumulated grease.under hood vents
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.bar **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.no roof at both outdoor freezers
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Bar
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles
- Intermediate - Buildup of soiled material on racks in the kitchen area **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.scoops
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the kitchen area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.around kitchen
- Observed improper closures and/or deflectors on equipment openings.NO overhead protection at freezer area outside
- Observed nonfood-contact equipment in poor repairfreezer lid
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Critical - Observed soiled reach-in cooler gaskets.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.FREEZER OUTSIDE
- Observed attached equipment soiled with accumulated grease.HOOD
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed dented/rusted cans.COS Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler across from stoves.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop in bar
- Observed floor area(s) covered with standing water.By dishmachine in bar area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.Oil
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Working containers of food removed from original container not identified by common name.Reach-in cooler
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. (ADVISED TO SET UP COMPARTMENT WITH SANITAZER SOLUTION)
- Critical - No handwashing sign provided at a handsink used by food employees. BAR AREA
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed floor and wall junctures not coved. IN THE KITCHEN NEAR THE DISHWASHER AREA
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. IN BAR AREA Corrected On Site. Repeat Violation.
- Observed mop/service sink in disrepair. SINK LEAKING
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed the accumulation of dead insects in light covers. Repeat Violation.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN MILK CONTAINER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/potential for crosscontamination. ICE IN COOLER BY OPENED/OUTSIDE AREA
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUPER NEXT TO VEGETABLES Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. IN LADIE'S RESTROOM
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. DEAD INSECTS IN LIGHT COVERINGS. Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. APPLICATION FOR PLAN REVIEW PROVIDED TO OPERATOR
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed an ice machine with no overhead protection. Repeat Violation.
- Critical. Observed food stored on floor.OIL Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNWRAPPED STRAWS
- Observed single-service articles stored without protection from contamination.Outside of drygoods shed in back.
- Floors not constructed easily cleanable.Kitchen
- Observed hole in ceiling.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Hood
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Bowls, plates and or utensils not properly protected or stored to prevent contamination. IN MOP SINK AREA
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed the presence of insects, rodents, or other pests. DEAD INSECTS BY EVIDENCE INSIDE LIGHT COVERS IN THE KITCHEN AREA
- Observed grease accumulated under cooking equipment.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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4/5/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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