- Basic - No suitable facilities provided to store employee clothing and other possessions. Purse stored with single service ware. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (carrots, onions) stored on floor in walk in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food (cabbage) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (cabbage) stored on floor at cookline.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (shrimp) and rim of the container.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice - 125f). **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED: WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service items (cups) stored on floor in rear of kitchen.
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12/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink at frontline used for purpose (storage) other than washing hands.
- Observed in-use utensil (knife) at sushi station stored in standing water less than 135 degrees Fahrenheit (78F).
- Observed in-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit (81F).
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (85F). Operator is not currently keeping potentially hazardous food in unit. Operator instructed to not place potentially hazardous tood into unit until unit is capable of maintaining proper temperature.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed a designated employee drinking area located in a food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensils at grill stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (shrimp) in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
- Wet wiping cloth at grill not stored in sanitizing solution between uses. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (mushrooms) at cookline.
- In-use utensil in nonpotentially hazardous food (rice) not stored with handle above top of food within a closed container.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cream cheese) cold held at greater than 41 degrees Fahrenheit (48F).
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
- Critical. Cooked potentially hazardous food (gravy) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F).
- Critical. Observed container stored in ice used for drinks at soda dispencer.
- In-use utensil in cooler at grill not stored with handle above the top of potentially hazardous food (shrimp, musnrooms) and the container.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed leak in kitchen ceiling.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (celery) in walk in cooler.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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