- Basic - Coffee filters not stored in a protected manner to prevent contamination. Setting on top of the coffee machine not in a protected manner to prevent contamination
- Basic - Dusty ceiling air conditioning vent covers on the prep line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drink setting on the bread cooling station **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making bread not wearing a hair restraint.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in prep sink,
- Intermediate - Spray bottle containing toxic substance not labeled. Observed (2) spray bottle one has pink and other has purple liquid inside not labeled.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups lids on the floor behind the Doyon oven.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels next to hot water heater
- Basic - Working containers of food removed from original container not identified by common name.flour container not labeled underneath the mixer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Employee used handwash sink as a dump sink.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in freezer. Cinnamon rolls **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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2/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed food stored on floor. cases in walk in freezer
- Observed personal items stored in food storage area .
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 2 bakers, 2 back kitchen food preparation, 1 cashier.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation, 11/30/11. Mark Johnson employed since 2/12. All other employees are temporary for spring break. Only hired 2 weeks ago per Mark Johnson.
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6/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, back pre-preparation area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, bakery area. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 2 bakers, 2 back kitchen food preparation, 1 cashier.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation, 11/30/11. Mark Johnson employed since 2/12. All other employees are temporary for spring break. Only hired 2 weeks ago per Mark Johnson.
- Observed personal care items stored with food. Coats, phones, glasses case. Corrected On Site.
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed dented can (red peppers).
- Observed single-service items (cups) stored on floor at frontline.
- Observed single-service items (tissue) stored on floor in rear of kitchen.
- Critical - Observed soil buildup inside ice chute in dining room.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese - 43- reach in on line. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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