Seafood Dive Restaurant, 238 West Alexander Street, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: SEAFOOD DIVE RESTAURANT
Type: Permanent Food Service
Address: 238 West Alexander Street, Plant City, FL 33565
License #: 3917345
Total inspections: 3
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Single-service items stored on floor.
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food manager certification expired.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.two sinks
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
 6/23/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.water bottle
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over lemons
  • High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.moved to walkin **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Remove inoperable, and unused, equipment from the premises.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring.
 9/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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