- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No thermometer provided to measure temperature of food product.
- Observed nonfood-grade hose used for facility. white food grade hose on ground, looks rather worn-torn and dirty.
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12/12/2012 | Routine - Food | Warning Issued |
- Critical - Drinking water not obtained from an approved source-non food grade hose. Green Garden type hose attached to trailer.
- Critical - No thermometer provided to measure temperature of food product-facility not in use today. Must have utencil for next inspection.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Drinking water not obtained from an approved source-not a food-grade hose - licensee brought wrong hose.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Facility needs deep cleaning before next use.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required-commissary has recently closed and facility will need to find another licensed facility to work with.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Drinking water not obtained from an approved source. Food grade (white hose appears to be used for disposal while green hose appears to be drinking/cooking line. White hose appears to be hooked up to cleanout type pipe.
- Observed attached equipment, hood filters heavily soiled and charred with soiled with accumulated grease.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/19/2010 | Routine - Food | Warning Issued |
- Observed nonfood-grade hose conveying potable water-hose to fill tanks and use direct must be food grade.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted-will need when operating.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Manager has 60 days from today to get CFM.
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7/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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