- Basic - Equipment in poor repair. Plexiglass cover over drink ice cracked and broken off on corners.
- Basic - Food stored on floor. Plastic container of flour on kitchen floor. Corrected, manager placed on rack. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single bulb in ice room missing cover.
- Intermediate - No soap provided at handwash sink. At bar sink. Corrected manager added soap. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Cases of cocktail mix.
- Basic - In-use ice paddle stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals on ice machine. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bib. Hand wash sink behind bar with hose attached. **Corrected On-Site**
- Intermediate - Food manager certification expired. Kevin Reed
- Intermediate - Handwash sink used for purposes other than hand washing. Front bar hand wash sink with hose attached. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Ground beef over seafood, corrective action reversed storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened Friday, corrective action labeled.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. In dry storage room across from walk in cooler, corrective action cleaned.
- Critical - Observed cloth used as a food-contact surface. Under cutting board, corrective action removed cloth.
- Critical - Observed food stored on floor. Bottled water in dry storage room across from walk in cooler, corrective action moved off floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Both handwash sinks in both ice machine areas, corrective action removed items in sinks.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over lettuce in reach in cooler in kitchen, corrective action reversed storage.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Black bean salsa dated 08-15, corrective action voluntarily discarded.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Foodservice area at lemon bar has been altered, equipment has been replaced by different equipment and cooler added.
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7/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in salsa in reach in cooler at cookline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat for triple sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink in ice machine room.
- No plan review submitted and renovations in progress. Foodservice area at lemon bar has been altered, equipment has been replaced by different equipment and cooler added.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Reach in cooler by service window.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef in top drawer over raw shrimp in bottom drawer, in low-boy reach in cooler.
- Observed soda gun holster with accumulated slime/debris. All at bar.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At triple sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dip in reach in reach in cooler.
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5/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Outside walk in cooler.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No copy of latest inspection report.
- Critical - Observed unlabeled spray bottle. Orange liquid, cleaner, under triple sink in bar.
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification./ manager 30 days for new manager to be certified.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / 60 days for employee food safety training.
- Critical - No thermometer provided to measure temperature of food product.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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