- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Observed roasted chicken at 157° F from the thickest part of the chicken breast
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Flammables stored near a source of ignition. For reporting purposes only. Brooms and cloth by boiler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, beans , cheese, etc at 46-50°F in walkin cooler, cooler repair company on site upon arrival. Ambient temperature in walkin cooler at 39°F at end of inspection.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of sanitizer by cutting board in food prep area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife stored under cutting board. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle sanitizer hanging over cutting board on cookline by handsink. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near side server station.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small induction cooler at 51F ambient temperature. Corrected On Site. PHFs removed. Do not use until able to maintain 41F or less.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked squash and cooked pasta above 41F in induction cooler. Corrected On Site. Recently stocked PHFs removed.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Both bar handsinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline and both bar sinks.
- Critical - No handwashing sign provided at a handsink used by food employees. Coffee station.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds. Temperature must hold at 100 F.
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9/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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