- No Violations Were Observed
|
10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.2 door reach in freezer in storage area. **Warning**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 turned strip dark purple back to white. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bag of spring mix and cut watermelon **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.dish machine **Repeat Violation** **Warning**
- Intermediate - No proof of manager certification for Anthony Galbo. The proof provided is for the prep purse. Not the actual manager card. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.orange solution on chemical rack. **Corrected On-Site** **Warning**
|
08/25/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over hot dogs **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110-119°, ran several times went up to 127° **Corrected On-Site**
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor. Tray of buns **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go trays **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Beef and chicken over potatoes. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Food boats **Corrected On-Site**
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles removed because repairman looking at AC replace when problem solved.
- Basic - Food stored on floor. Jugs of oil. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.behind reach in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Re-educated worker
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef hamburgers formed after an hour were 55° placed in reach in freezer for rapid chill, checked 15 minutes later 49°
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Cutting board(s) stained
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 4 properly calibrated. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.provided **Corrected On-Site**
|
2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sebastian Inlet Grill & Gifts, 9707 S Hwy A1a, Melbourne Beach, FL »