- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Prep table At kitchen area containing clean utensils.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. By front sushi bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By Warewashing area.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Utensils in poor condition. Wooden spoons
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink missing splash guard in food preparation room or area. By front sushi bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen handwashing sink.
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08/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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