- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, fan covers, WIC, WIF.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation, bartender.
- Basic - Floor area(s) covered with standing water, leak from dishwasher machine. Bar.
- Basic - Waste line passing through handwash sink, coffee machine..
- Basic - Water leaking from faucet/faucet handle, handwash sink, bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bottle water, corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over lettuce, RIC, prep area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Employee used handwash sink as a dump sink, bar, corrected on site
- Intermediate - Interior of glass cooler soiled with accumulation of broken glass residue.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Equipment in poor repair, can opener rusted.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Lights out, RIC, WIC, WIF, in food preparation, food storage or warewashing area, also some missing the proper shield, sleeve coatings or covers, RIC, WIC, ck all units and replace.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Waste line missing at soda gun holster.
- Basic - Water leaking from faucet/faucet handle, HWS, ck all.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, fresh eggs over cooked fish, WIC, COS
- Intermediate - Accumulation of black/green mold-like substance and litter in the interior of the DM, ck all, bars.
- Intermediate - Accumulation of broken glass in the glass RIC, bar..
- Intermediate - Employee used handwash sink as a dump sink, HWS must be designated in each bar, ck all, also mildew build up.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, ck all HWS, production and bars.
- Intermediate - Reach-in cooler shelves soiled with food rust.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Litter debris accumulated on bar floor, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.diswasher, blocked with dish racks.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.wic, ric, front line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food.row chicken over cooked veggies, food rack, prep area, COS
- Observed waste coffe machine line passing through HWS, waitress station.
- Plumbing system in disrepair.Sprayer faucet leaking, dishwasher.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.drinking glass in it Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in at bar used for storage/doors to be removed. others available.
- Critical - No current boiler certification provided/available. For reporting purposes only.expired boiler certifications north and south sides 10/13/11.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar Corrected On Site.
- Observed equipment in poor repair.doors to be removed from reach in at bar used for storage. others available.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface.sink bar
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Hot water not provided/shut off at employee hand wash sink. in bar
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.1st machine
- Critical. Observed soil buildup inside ice bin.2nd machine
- Critical. Observed handwash sink used for purposes other than handwashing.pourers in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed drink stirrers stored in ice used for drinks.
- Observed single-service items stored on floor.rack of glasses
- Critical. Observed toxic item stored in food preparation areasanitizer spray on bar
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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