Basic - Bathroom door not self-closing. Customer's restroom
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in coolers area
Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil at 76°f on a prep table, according to mgr one hour since preparation. Moved inside a cooler, explained time control procedure.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry over pasta in a freezer. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Outdoors
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm. **Corrected On-Site**
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink missing in food preparation room or area.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by slices. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Sfizi & Co, 256 Commercial Blvd, Lauderdale-By-The-Se, FL »