Sfizi & Co, 256 Commercial Blvd, Lauderdale-By-The-Se, FL - Restaurant inspection findings and violations



Business Info

Name: SFIZI & CO
Type: Permanent Food Service
Address: 256 Commercial Blvd, Lauderdale-By-The-Se, FL 33308
License #: 1620300
Total inspections: 1
Last inspection: 4/9/2014

Restaurant representatives - add corrected or new information about Sfizi & Co, 256 Commercial Blvd, Lauderdale-By-The-Se, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. Customer's restroom
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in coolers area
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil at 76°f on a prep table, according to mgr one hour since preparation. Moved inside a cooler, explained time control procedure.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry over pasta in a freezer. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Outdoors
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm. **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink missing in food preparation room or area.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by slices. **Corrected On-Site**
4/9/2014Routine - FoodInspection Completed - No Further Action

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