- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.(under stainless table)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.(large pieces of food debris in sink)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bottle of dish soap) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.(freezer under impinger oven)
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (1/6 cambrio) **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(milk 53°F, sour cream 53°F, half and half 53°F, hot dogs 47°F, ) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case it can tomatoe
- Basic - Condensation or other drainage not disposed of according to law. In lower 2 door cooler on cooks line under waffle iron.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Both attendants
- Basic - Food stored on floor. Soda box behind plant near dish room and cases of soda in between coffee station and condiment area guest service area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both single door up right reach in coolers in outside storage area
- Basic - Reach-in freezer gasket torn/in disrepair. Under pizza oven
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Attendant
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On cooks line
- Intermediate - Accumulation of food debris/grease on food-contact surface. On conveyor oven **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In both men's and women's restrooms
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in guest service area near cereal **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor inside oven]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/20/2012.
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7/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.[white upright coolers in storage room] Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/14/2012.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lids missing.
- Observed single-service articles stored without protection from contamination.[party trays not inverted on shelf in storage room]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[shdded chicken] Corrected On Site.
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1/12/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.[where needed] Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor oven]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[ie;sour cream]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[coffee stirers]
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.[True/beer cooler;milk,cheese,etc]
- Wet mop not hung to dry.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[HANDWASH SINK in 3cs area Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin gaskets]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor inside oven]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Repeat Violation.
- Observed water running in toilet.[ladies]
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. No conspicuously located thermometer in holding unit.[all units]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on bag of food]
- Observed utensils in poor condition.[damaged ice scoop]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[HWS IN 3CS AREA]
- No mop sink or curbed cleaning facility provided.[on same floor as food service establishment]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name or expiration throughout the kitchen.
- Critical. Working containers of food removed from original container not identified by common name.Condiment containers throughout.
- Observed ice scoop with handle in contact with ice.Ice machine.
- Observed employees with no hair restraints.
- Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets throughout the kitchen.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/30/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/30/2010.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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