- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop flour.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- Intermediate - No soap provided at handwash sink. Handwash sink at beverage/wait station and bar.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Clean equipment stored on floor. Observed dish racks stored on floor.
- Basic - Condensation or other drainage not disposed of according to law. Buildup of water inside reach in cooler next to fryers.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in cooler across from fryers soiled with accumulation of food residue.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit (chlorine) provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 63 degrees F stored in prep area in the kitchen. Corrective action taken; food moved to reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine concentration greater than 200 ppm in wiping cloth solution. Corrected On Site. New solution 50 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored in prep area.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of 45 degrees F in small reach in cooler near cookline.
- Equipment and utensils not properly air-dried. Observed containers stacked wet on shelves near dishmachine.
- Critical - Hot water not provided/shut off at employee hand wash sink near dishmachine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 48 degrees F and cheese at 45 degrees F in reach in cooler near cookline. Corrective action taken: tuna salad and cheese moved in another reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottles on storage shelves. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemical spray bottles stored with food equipment in cabinet in storage/service room next to bar.
- Critical - Observed chili pre-made thawed in ric not properly labeled -COS.
- Critical - Observed container of tuna salad in WIC not consumed within 7 days of opening/preparation -dated 10/15/11 -COS.
- Observed ice scoop in ice in outdoor ice machine.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of water/debris on floor - tall reach-in closest to kitchen entrance and server's beverage station.
- Critical - Observed toxic item stored by utensils - Chemical spray bottle stored with coffee equipment in cabinet in prep. room next to bar.
- Waste line missing at soda gun holster - at bar. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed for food dispesing. container without handle stored in flour in dry storage room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - dishwasher must wash hands after handling soiled equipment and before handling clean equipment.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - servers must wash hands after handling dirty dishes.
- Critical - Observed food being cooled by nonapproved method - deep cambro of chicken salad in tightly sealed container in walk-in cooler.
- Observed personal care item stored over clean plate area of dishmachine. - purse, coat. Corrected On Site.
- Critical - Observed toxic item stored by utensils - glass cleaner stored with beverage dispensing machine in server's station cabinet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - corned beef ruben on buffet line found at 99 F. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination desserts and hotheld sandwiches.
- Unwrapped single-service utensils not presented so that only the handles are touched - plastic spoons on cookline.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site, frozen and thawed not properly date marked-marked with frozen date. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in reach-in cooler on cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - deli meat. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - ice scoop kept on top of dusty ice machine surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - 91 F ice scoop on servers station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - inside reach-in cooler.
- Observed gaskets with slimy/mold-like build-up - at bar.
- Critical. Observed the presence of insects, rodents, or other pests - insect in ice bin at bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured - next to soda boxes. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food - raw whole shell eggs stored above cooked bacon. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppm found at 0ppm in sanitizing bucket.
- Wet wiping cloth not stored in sanitizing solution between uses - on counter top. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - men's restroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions - in kitchen.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - observed breakfast chafers set up in dining room for service without sneezeguard protection.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above dressing topings in reach-in cooler by cookline handwash sink. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle bread to package it with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed dishwasher handle dirty dishes then went on to handle clean dishes without washing hands in between. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - stored on prep. table by slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls - observed ice scoop stored on top surface of ice machine which is heavily soiled with dust as shown by alcohol swab. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - black stirring straws at bar stored at consumers reach.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shadow Wood Preserve Club, 6900 Shadow Creek Blvd, Fort Myers, FL »