Shady Brook Grill, 178 N Us Hwy 301, Sumterville, FL - Restaurant inspection findings and violations

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Business Info

Name: SHADY BROOK GRILL
Type: Permanent Food Service
Address: 178 N Us Hwy 301, Sumterville, FL 33585-5354
License #: 7000332
Total inspections: 14
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20° f @ 41° f in double glass door cooler.
 07/16/2014Routine - FoodCall Back - Complied
  • Basic - Leaking pipe at plumbing fixture.Under ice bin.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Double glass door cooler. **Repeat Violation**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20° f @ 41° f in double glass door cooler.
  • Intermediate - Food manager certification expired. **Warning**
 4/24/2014Routine - FoodWarning Issued
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. "Coke" reach in cooler.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 15° f @ 34° f.
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. reading 20? f. @ 29? f.
 4/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Carton of eggs over tomatos in reach in cooler.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwhich cooler down for repairs.
 9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Dozen eggs on shelf with lettuce - reach in cooler.
  • Observed residue build-up on nonfood-contact surface. Interior of sanitize compartment - three compartment sink.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Lift top
  • Critical. No conspicuously located thermometer in holding unit. White cooler.
  • Observed residue build-up on nonfood-contact surface. Lime scale buildup inside three compartment sink.
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....out-of-date date marking on water filter at outside ice machihe.
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese and tuna salad in open top sandwich reach in cooler in kitchen....keep top closed when not in use.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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