- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer shelves
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 comp sink
- High Priority - Plumbing improperly installed. 3 comp sink area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fryer area
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container over single service items. Back preparation area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back of the kitchen next to oil recycle container.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm when tested .
- Intermediate - Accumulation of food debris/grease on beer cage. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Perimeter walls opening where drink lines go across do not effectively protect establishment against environmental cross contamination or the entrance of pests.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Hand mixer blade soiled. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Most employee
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Floor
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
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7/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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