- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in passageway
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Grind yellow peas
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in establishment.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cook shrimp 110°F on front line cooler. Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth container
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in wait station. Takeout plates
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour container found in kitchen.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by 3/9/14 **Warning**
- High Priority - License is expired and is more than 60 after expiration date. This violation must be corrected by 3/9/14 **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF FOOD BINS.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. RUBBING ALCOHOL ON TOP OF MICROWAVE.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RICE @ 85°; SHRIMP @ 130°; CHICKEN @ 117°.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. STEW.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - License expired within 30 days after expiration date.
- Observed employee with ineffective hair restraint. LONG PONY TAIL.
- Critical - Observed expired Food Manager Certification. BEING ADDRESSED ON CALL BACK INSPECTION.
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE, COVERED WITH FOIL >2 INCHES DEEP.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED SHRIMP @ 114?
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mopsink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
- Critical - Observed hand wash sink used for purpose other than washing hands. Country crock container in handsink in the rear prep room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 compartment sink .
- Observed leaking pipe at plumbing fixture. Handsink in the prep room. Repeat Violation.
- Observed wall soiled with accumulated food debris. Around the 3 compartment sink .
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS ALSO.
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK BY 3 COMP SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without written plan.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CIRRY CHICKEN. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. OXTAIL. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. Repeat Violation.
- Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PEELING POTATOS. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. WHITE RICE.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FISH.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. Repeat Violation.
- Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. COOKED FOOD LEFT OUT AT ROOM AMBIENT TEMPERATURE. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF STORED ABOVE FRESH PRODUCE IN REACH IN COOLER. Repeat Violation. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW MEAT STORED ABOVE FRESH PRODUCE IN REACH IN COOLER.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. MEMS.
- Violation: 37-14-1 Observed ceiling in disrepair. NORTH KITCHEN.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. STAINLESS STEEL CLEANER ON TOP OF REAH IN COOLER.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. YELLOW LIQUID.
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10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT STORED ABOVE FRESH PRODUCE IN REACH IN COOLER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. DOUGH PRODUCTS. PROVIDED OPERATOR WITH BLANK AOP FORM. UNTIL PLAN IS APPROVED THERE SHALL BE NO BARE HAND CONTACT WITH RTEFS. This violation must be corrected by : 10/16/09.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MEMS.
- Observed ceiling in disrepair. NORTH KITCHEN.
- Critical. Observed toxic item improperly stored. STAINLESS STEEL CLEANER ON TOP OF REAH IN COOLER.
- Critical. Observed unlabeled spray bottle. YELLOW LIQUID.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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