Basic - Large amount of unused equipment/supplies present.outside back area. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.Bar **Warning**
10/28/2014
Routine - Food
Call Back - Complied
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Cloth used as a food-contact surface.Lettuce **Corrected On-Site** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Corrected On-Site** **Warning**
Basic - Large amount of unused equipment/supplies present.outside back area. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar **Corrected On-Site** **Warning**
Basic - Waste line missing at soda gun holster.Bar **Warning**
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.garlic and oil 89° f, placed into reach in cooler. **Corrected On-Site** **Warning**
Intermediate - Buildup of soiled material on tracks in the reach-in cooler.Pizza cooler. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.Bar **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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