- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between rquipment.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sheet pan storage rack.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
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12/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken had been processed one hour prior to start of inspection.: CB : Chicken in refrigerated preparation tanle at 46 degrees F.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in refrigerated prep table at 45 degrees f. CB: Pork in refrigerated preparation at 46 degrees F.
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08/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. In english.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in refrigerated prep table at 45 degrees f. CB: Pork in refrigerated preparation at 46 degrees F.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken had been processed one hour prior to start of inspection.: CB : Chicken in refrigerated preparation tanle at 46 degrees F.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Top to rice container broken/cracked.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Under microwave.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On shelves under preparation table.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of walk in cooler handle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. In english.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken had been processed one hour prior to start of inspection.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in refrigerated prep table at 45 degrees f.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken on rack/cooling.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef in reach in cooler.
- Observed nonfood-contact equipment in poor repair. Top to rice container broken/cracked.
- Critical. Observed soiled reach-in cooler gaskets. Under microwave.
- Observed build-up of grease on nonfood-contact surface. On shelves under preparation table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of walk in cooler handle.
- Critical. Observed live flies in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/11/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Dry storage shelves.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drains.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Observed residue build-up on nonfood-contact surface. Screen door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC door handle.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated food debris.
- Observed personal care item stored with food. Jackets
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. On shelf under orep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC door handle.
- Critical. No handwashing sign provided at a handsink used by food employees. In english.
- Observed grease accumulated on kitchen floor. Undernfryers.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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