Shark Bites At The Southern Most Point, 507-A South St, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: SHARK BITES AT THE SOUTHERN MOST POINT
Type: Permanent Food Service
Address: 507-A South St, Key West, FL 33040
License #: 5427988
Total inspections: 8
Last inspection: 11/05/2014

Restaurant representatives - add corrected or new information about Shark Bites At The Southern Most Point, 507-A South St, Key West, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Mop/service sink inaccessible.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/15/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Kitchen cabinets next to ice cream
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb.
3/7/2013Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Lights missing the proper shield, sleeve coatings or covers.
  • No mop/service sink installed/available at establishment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.vents
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen shelves
  • Observed grease accumulated under cooking equipment.kitchen area
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-grade hose conveying potable water.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed employee with no hair restraint.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bread maker
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dipping well
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed potentially hazardous food thawed at room temperature.Sausages
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical - Vacuum breaker mising at hose bibb.Warewashing sink
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2012Routine - FoodInspection Completed - No Further Action

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