- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair. Near back door.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Hole in wall. Under HWS.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over 3 comp sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Observed: Cardboard recycle dumpster/compactor contains garbage with food residue.
- Basic - Observed: Dumpster overflowing garbage.
- Basic - Observed: Floor soiled/has accumulation of debris. In kitchen.
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of oven..
- Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by table at prep area.
- High Priority - Observed: License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Observed: No copy of latest inspection report available.
- Basic - Observed: Open dumpster lid.
- Basic - Observed: Wall in disrepair. Above 3 comp sink
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. At prep shelf near 3 comp sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen and under HWS .
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above 3 comp sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, corn beef and blue cheese.
- Intermediate - Encrusted material on can opener blade.
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10/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside edge of walk in door.
- Basic - Ceiling tile missing.
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/9/2012.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE Strips.
- Critical - Observed Beverage containers stored in ice used for drinks.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Fryer area and drain rack.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pan at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. strainer in sink, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. inside oven
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats , mashed potatos and cooked foods in walkin cooler.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. PIC has 60 days from opening date to provide.
- Observed floor and wall junctures not coved. in kitchen
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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2/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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