- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans and potato salad inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Handwash sink not accessible for employee use at all times. container inside hand sink near 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. near 3 compartment sink. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw, potato salad & etc
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Preparing sandwiches in screen smoke room
- Food-contact surface not smooth and easily cleanable. Shelves
- Observed walk-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. To-boxes
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Kitchen
- Observed unclean building components, attachments or fixtures. Smoke house
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/12/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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