Shing-Shing Chinese Restaurant, 949 W Canal St N, Belle Glade, FL - Restaurant inspection findings and violations



Business Info

Name: SHING-SHING CHINESE RESTAURANT
Type: Permanent Food Service
Address: 949 W Canal St N, Belle Glade, FL 33430-2957
License #: 6007127
Total inspections: 14
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored by or with food. Calking **Corrected On-Site**
08/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. KITCHEN SHELVES
  • Basic - Food stored in dry storage area not covered. OPEN BAG OF SUGAR.
  • Basic - Working containers of food removed from original container not identified by common name. SUGAR
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELF ABOVE 3 COMPARTMENT SINK
  • Basic - Food-contact surface not smooth and easily cleanable. WOODEN BLOCK KNIFE STORAGE
  • High Priority - Vacuum breaker missing at hose bibb. AT THE MOP SINK
4/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair RUSTED PREPTABLE SHELVES
  • Observed wall soiled with accumulated grease. In the wok area
  • Critical - Working containers of food removed from original container not identified by common name.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN REACHIN
11/23/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. FOOD STORAGE CONTAINERS IN REACHIN HAS DAMAGED LIDS
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. ONLY WASH AND RINSE BEING USED SANITIZER NOT SET UP WHILE WASHING DISHWASHER
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
  • Critical - Observed soiled reach-in cooler gaskets. ALL REACHIN COOLERS
  • Critical - Working containers of food removed from original container not identified by common name. 5 GALLON BUCKETS
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. STOREROOM SHELVES
  • Observed wall in disrepair. BY FRONT REACHIN
9/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/11/2010Routine - FoodCall Back - Complied
  • Observed residue build-up on nonfood-contact surface. TOP OF REFRIGERATORS
  • Critical. Hot water not provided/shut off at employee hand wash sink. ALL SINKS
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. STOREROOM
  • Critical. Observed toxic item stored by food. WD 40 AND BUG SPRAY ON SHELVES IN STOREROOM
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 pluss ppm Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL TRAINING EXPIRED 12-09
4/6/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGROLLS AT 68 degrees IN PREP AREA
  • Critical. Observed food stored in a prohibited area. METAL TRASH CANS
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACHIN
  • Observed wall in disrepair. IN STORE ROOM
10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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