- Basic - Ceiling tile in disrepair. Ceiling tile not tight fitting above Cookline coolers and ice machine. Ceiling tile missing above prep area reach in coolers **Warning**
- Basic - Clean equipment stored on floor. Large cooking pots stored on floor under prep table. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some metal containers not stored inverted above three compartment sink **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water observed on shelf next to microwave. Employee drinks must be in cups with a lid and straw. **Warning**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Tall reach in cooler next to fryer. **Warning**
- Basic - Food debris accumulated on kitchen floor. Front counter/bar area. **Warning**
- Basic - Food stored on floor. Boxed container of oil. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Cookline reach in cooler **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline reach in cooler **Warning**
- Basic - Hole in wall. Next to mixer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above prep reach in cooler - frontline. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline reach in cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and ladies restroom. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Frontline server reach in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Surfaces around soda nozzles and outer surface of nozzle on hot water urn - frontline. Server trays - stored on shelving under prep table (by three compartment sink) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44-45° and milk 44° - frontline reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 92° in pot on Cookline. Cooked 8am **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above parsley - reach in cooler. Raw chicken above cooked chicken - Cookline reach in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef and raw chicken above cooked and ready to eat foods. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Both food manager certificates expired: dates completed: 7/13/09 and 3/14/08 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline reach in cooler: server cooler **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bleach used as sanitizer as per manager. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menu in dining area lacks consumer advisory. As per manager, beef may be served undercooked if requested by guest. Main menu has consumer advisory printed on menu. Consumer advisory provided to manager. Either post consumer advisory or reprint menu. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frontline reach in cooler holding at 46° - raw beef, raw chicken and milk transferred to another cooler. DO NOT USE COOLER ULESS IT IS CAPABLE OF MAINTAINING TCS FOODS AT 41° or BELOW (ground beef 42°, raw beef 43°, raw chicken 44-45°, milk 44°). **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yogurt drink made 2 days prior - frontline reach in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Date training completed: 2/1/11, 8/7/09 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Next to mop sink. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
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