- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom in back of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table by grill **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Expired on 06-01-2014
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemon being put in glass with bare hand, manager immediately corrective trained new employee. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station next to reachin cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Glasses, hat over prep and microwave **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook, was redirected by manager
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over beef
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Using same flour to batter chicken and pork, fry area
- High Priority - Vacuum breaker missing at hose bibb. Outside back door, by a/c closet
- Intermediate - Encrusted material on can opener blade. Also, ice scoop stored in soiled container on ice bin **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite not properly date marked. Date for ham cut today, had yesterday's date on lid **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door on floor **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Grill area **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 in kitchen
- Basic - Employee personal items stored in or above a food preparation area. 2 purses, cell phone **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On unclean shelf under grill
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bread room **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Through out #4 unit, shelves need replaced, rust Bottom has condensation build up **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 in kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef over biskets Beef over cobbler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cole slaw made yesterday had 2 date labels, one from 08/08, over 7 days
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Dish soap on prep sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wait station **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Ice machine bin, door
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher in back room
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over steam table, mop sink also
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage on container, corrective action: placed in reach in cooler
- Basic - High Priority - Dead roaches on premises. Two by cook line, on floor, cleaned up, pest control las Monday
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70? ham, 50? potato salad, on prep unit, corrective action: added ice; okra, beans, cheese, lima, gravy at 46-50? in reach in cooler, see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy mix **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw steak over biscuit in freezer **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One, discarded by mgr **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door upright cooler reading 50?
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Behind lid on prep unit
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit also the 2 door upright reach in cooler
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.KITCHEN
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN SUGAR
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.OIL
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.ICE BUILDUP IN REACH IN UPRIGHT FREEZER
- Observed nonfood-contact equipment in poor repair PAPERTOWEL DISPENSER AT THE COOKLINE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+CHLORINE Corrected On Site.
- Critical - Observed unlabeled spray bottle.CHEMICAL
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.FRIED CHICKEN
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7/24/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.IN KITCHEN AREA
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SPOON IN SALT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.IN MOPSINK
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed food stored on floor.SYRUP
- Observed grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning.ON RACK Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW EGGS OVER HAM IN MAKETABLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface.EXTERIOR OF MICROWAVE
- Observed residue build-up on nonfood-contact surface.ICE IN UPRIGHT FREEZER
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.HASH MISLABELED DATED 12-23 Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Current license properly displayed
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Please see inspection report for more details.
- Please see inspection report for more details.
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.freezers.
- Critical - Observed food stored on floor.coke products in wait area.
- Observed single-service items stored on floor.cups in dry storage area.
- Plumbing system in disrepair.no hot water at mop sink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.rice dated 1-10
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad, gravy, ham.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site. Repeat Violation.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed cold food not held at proper temperature. COS.
- Critical. Observed cold holding equipment not maintainig potentially hazardous food at 41 degrees F or below.
- Critical. Observed raw chicken stored in undrained ice.
- Critical. Observed raw chicken stored over ham in RIC.
- Critical. Observed scooping ice for drinks with glass, fingers contacting ice.
- Critical. Observed employee putting on gloves without washing hands.
- Critical. Observed open drinks in main preparation area.
- Observed water filter of ice maker not dated.
- Observed wet wiping cloth not stored in sanitizer.
- Critical. Observed flour containers not discarded from yesterdays usage.
- Observed many items and handle area of coolers are grease covered. Fryers also.
- Critical. Observed utensils stored in handwash sink.
- Critical. Observed no soap or towels at only handwash sink. Also, restroom.
- Critical. Observed current license not displayed.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG BEATERS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WIPPING GLOVED HAND ON WET CLOTH.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLES DIRTY THEN CLEAN DISHES WITHOUT WASHING HANDS.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SUGAR AND FLOUR SCOOPS.
- Observed residue build-up on nonfood-contact surface. MANY ITEMS IN PREP AREA ARE NOT FREE OF OLD FOOD, ETC.
- Equipment and utensils not properly air-dried.
- Observed grease and grim accumulated on kitchen floor. IN THE HARD TO GET PLACES.
- Lights missing the proper shield, sleeve coatings or covers. HOOD.
- Wet mop not hung to dry. Repeat Violation.
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3/2/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAMBURGER MEAT, HAM,SAUSAGE IN RIC AT 46 TO 48 F,
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7/22/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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