Basic - Food stored in holding unit not covered. Celery uncovered in walkin cooler.
Basic - Grease accumulated under cooking equipment.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink in bar near kitchen entrance. **Corrected On-Site**
09/03/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle touching sugar is sugar bin under prep table. **Corrected On-Site**
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