Shortys Beach Concession Yaya Beachside Bar, 112 E Dunlawton Ave, Daytona Beach Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR
Type: Mobile Food Dispensing Vehicle
Address: 112 E Dunlawton Ave, Daytona Beach Shores, FL 32118
License #: 7450516
Total inspections: 14
Last inspection: 4/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44°F, Hamburger patties 45°F in the reach in cooler.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cup with no handle used to dispense ice.
  • Intermediate - Handwash sink used for purposes other than hand washing. Wiping cloths.
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of grease on hood filters.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 3/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
  • Critical - Observed handwash sink used for purposes other than handwashing.
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.wiping cloth stored in handsink.
  • Wiping cloth chlorine sanitizing solution not at proper strength. 0ppm
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Food protection during storage, preparation, display, service, transportation
 7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.barbeque sauce.in hotpoint refridgerator.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cheese at 125 degrees 30 minutes Corrected On Site.reheated to 165 degrees.
  • Critical. No conspicuously located thermometer in hotpoint refridgerator holding unit.
  • Observed ice scoop with handle in contact with ice.used for snowballs. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.fork stored in handsink. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper strength.found at 0 ppm. Corrected On Site.
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
 8/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Fire extinguishers - proper and sufficient
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodWarning Issued

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