- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Key chain **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Silverware/utensils stored upright with the food-contact surface up.,
- Basic - Straws provided not individually wrapped or in an approved dispenser.
- High Priority - Raw animal food stored over ready-to-eat food. Raw Beef and raw chicken Over milk
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.along rim of shute
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar
- Intermediate - Employee used handwash sink as a dump sink. Piece of onion
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Packaged food has no English labeling. Label the bulk-storage containers with the common names of their contents. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the brown substance from the ceiling baffle of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open cartons of milk with the dates they are originally opened.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the reach-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food.
- Rinse solution not clean. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Observed gaskets with slimy/mold-like build-up - 4-door reach-in cooler by dishmachine.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above back door (next to the 3-compartment sink). Corrected On Site.
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. Observed handwash sink faucet missing by 3-compartment sink.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Observed posted license expired 02/01/2012.
- Critical - No conspicuously located thermometer in holding unit - oyster reach-in cooler.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff, but no documentation of training available. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan covers in 2-door reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on make table refrigerator measured 73F. Manager stated butter was left at room temperature overnight. Product discarded by staff.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk in glass bottle - bar.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored above broccoli in reach-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above beef in 2-door reach-in cooler.
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3/16/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using Florida Restaurant Association's employee training, but no documentation of training available.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in 2-door cooler by dry storage shelf.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above bread in reach-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Multi surface cleaner stored above corn meal mix and next to utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of corn meal mix not stored in covered container.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup on steam table measured 112F. Soup re-heated to 165F on stove top and placed on stem table.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed container of medicine improperly stored. Medications stored on dry food storage shelf. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor - under equipments.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl used as scoop in croutons.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and other scoops stored in 88F water.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on top of make table refrigerator measured 58F.
- Observed single-service articles improperly stored. Black to go containers not stored inverted.
- Critical - Observed toxic item stored by utensils. Glass cleaner stored next to clean plates.
- Critical - Observed uncovered food in holding unit/dry storage area. Mashed potatoes in open container not stored in covered container.
- Observed wall soiled with accumulated food debris. Behind fryers and stove.
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5/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2011.
- Missing drain plug at dumpster.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Observed bare hand contact with bread.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - 2 door cooler fan covers in kitchen.
- Critical - Observed dead insects in clean plates.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. Observed cleaners stored next to ketchup in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - salt, sauces, etc.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods musr be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label battering flour and bread crumbs with 4-hour time labels. Discard battering flour, and bread crumbs, after each 4-hour period. Do not re-use the emptied-battering containers. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Store all foods, in the dry-storage area, on shelves above all cleaning products.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, behind the bar. Corrected On Site.
- Critical. Observed toxic item stored by food. Do not store bleach or Windex on the same shelves with codiments; store cleaning products separately from, and beneath, all food products.
- Critical. Observed toxic item stored by food. Store all cleaning products, in the dry-storage area, on the bottom shelves - beneath all foods.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable-fire extinguishers are past due to be serviced and retagged.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white container with blue lid needs to be marked
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lemons without gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.a couple of gaskets are in need of repair
- Critical. Observed soiled reach-in cooler gaskets. several gaskets need to be cleaned of black substance
- Critical. Observed buildup of slime in the interior of ice machine. white baffle needs to be cleaned of black substance Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar area
- Equipment and utensils not properly air-dried. pans need to be air dried before stacking
- Observed single-service articles stored without protection from contamination. not consistent in inverting -in salad prep room
- Observed food debris accumulated on kitchen floor. debris under coolers in kitchen need to be cleaned
- Light not functioning. salad prep room-
- Critical. Pesticide use not in accordance with manufacturer's directions. hot shot brand is for household use only
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.triple containe under prep tables
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting onions Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. single service items not inverted -several places
- Observed food debris accumulated on kitchen floor.
- Light not functioning.several lights out in kitchen areas
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning. over hood and in kitchen areas
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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