- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old food built up on door handles of reach on coolers and refrigerators in kitchen **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters have some grease build up on them. Grease pan has a string of grease hanging above it **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards are grooved and have some black build up on them **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License states 60 seats and establishment actually has approximately 180 seats ( approximately 80 seats in side building) , (approximately 64 on picnic tables) (approximately 36 on upstairs patio). Issues seating change evaluation form to operator **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in white refrigerator in kitchen area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in employee restroom in kitchen area **Repeat Violation** **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls for buffet not inverted **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Banana pudding sitting on table at buffet not covered or protected from contamination **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooked changed gloves a few times without washing hand between changes **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatloaf 121°, green beans 128°, cooked cabbage 122°, Lima beans 125° All sitting on hot buffet. Corrective aciton-chef placed items back in steamer to reheat to 165° or higher **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over shredded cheese in refrigerator in back kitchen area. Raw scallops and raw squid stored behind shredded lettuce and shredded cheese in top of make table on cooks line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior door of the ice machine. Inside of lid on ice machine has some mild like build up on it **Warning**
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Two cats on patio with food bowls and bag of cat food in dry storage area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White refrigerator in back kitchen area ambient temperature at 50° at time of inspection **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix dated 9/12/14 in reach in cooler, spoke to chef and he stated it was prepared Sunday and on 9/12/14 **Warning**
|
09/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in bulk seasoning container **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Trash can missing lid **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on make table in kitchen **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's room **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back screen door and inside door not self closing.
- Basic - Soiled reach-in cooler gaskets. Gaskets on coke cooler has some black build up on them
- Basic - Wall soiled with accumulated black debris in dishwashing area. On wall at triple sink **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. Throughout kitchen area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 47°, blue cheese crumbles 50°, in small reach in cooler on cooks line. Corrective aciton-operator placed ice bags on product
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Greens 120°, in steam table in kitchen. Corrective action-employee stirred product
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Basa 47°, scallops 49°, oysters 48°, gator 47°, All in top portion of reach in cooler on cooks line. Corrective aciton-operator placed ice bags on product
- High Priority - Vacuum breaker missing at hose bibb. Missing where red hose is attached at dish machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit behind bar has some black build up on them
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks line has some old food built up in it
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a couple of employees
- Intermediate - Soda gun soiled. Both guns behind bar have some black build up on them **Repeat Violation**
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used at make table and bowl used in panko bread crumbs.
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom.
- Basic - Drain cover(s) missing. Next to triple sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table on cook line. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Container of limes on top of blue cheese crumbles. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom and employee restroom.
- Basic - Paper towel used as liner for food container. Paper towel under hush puppies. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups and plates stored on floor.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Bottles of BBQ sauce with no lids. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind triple sink.
- Basic - Water leaking from faucet/faucet handle. Hand sink near cook line has leaking faucet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from stove. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of panko bread crumbs.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook in kitchen.
- High Priority - Live flies in kitchen. Fruit flies
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hush puppies at 110° under heat lamps.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw scallops and calamari over cheese in make table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw crab over onion rings in freezer. Raw beef with corn dogs in freezer. Raw beef and shell eggs over cooked bacon in reach in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Conch fritter batter in reach in cooler and milk.
- Intermediate - Handwash sink used for purposes other than handwashing. Steel wool and food particles found in hand wash sink near cook line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom no soap or paper towelsl.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and hush puppy batter.
- Intermediate - Soda gun soiled. Soda gun in bar area.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezers. **Warning**
|
6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets. **Warning**
- Basic - Food stored on floor. Jugs of oil. **Warning**
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezers. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
3/28/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Covered can missing in ladies restroom
- Observed build-up of grease on nonfood-contact surface. On exhaust hood filters **Repeat Violation**
- Critical - Observed encrusted material on can opener. Old food built up on blade **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Gaskets on coolers on cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers in cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash 50? Corrective action-voluntarily discarded Chicken wings 58? Corrective action - voluntarily discarded
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of cream behind bar not dated **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over produce in refrigerator. **Corrected On-Site**
- Observed reach-in cooler gasket torn/in disrepair. Coolers on cooks line
- Observed single-service items stored on floor. Case of cups stored on floor in storage room
- Critical - Working containers of food removed from original container not identified by common name. Containers of sugar and salt not labeled **Corrected On-Site**
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - "Water putty" on top of reachin cooler. COS.
- Critical - Calamari behind veggies in top if make in table. COS.
- Critical - Can opener soil. Repeat.
- Critical - Chicken over shrimp in reachin cooler. COS.
- Dust build up on fan cover in reach in cooler. Portable fan, also.
- Critical - Fly in kitchen. Repeat.
- Food debris on container lid in reachin cooler. Bottom of black reachin cooler also.
- Grease build up on shelving and hood filters. Repeat.
- Critical - Hush puppies mix 73F in kitchen. COS. Moved to cooler. Milk wash 47F re-iced.
- Critical - Ice machine interior soiled. Repeat.
- Ice scoop stored in standing water.
- Critical - Microwave interior soiled.
- Mold like substance in AC unit in window.
- No copy of latest inspection. Repeat violations verified from District Office.
- Critical - No thermometer in reach in cooler.
- Old food stuck to clean utensils.
- Reach in cooler on cookline pooling water.
- Critical - Shrimp thawing at room temperaure. COS. Repeat.
- Towel under cutting board. Repeat.
- Utensils stored in dirty container. Lids.
- Critical - Vacuum breaker missing at hose bibb. Outside.
- Critical - Wins cooling on counter. 113F. COS. Moved to reach in freezer.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters, shelving in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented can. salmon
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over crab dip, reach-in cooler
- Observed residue build-up on nonfood-contact surface. handle of box freezer Repeat Violation.
- Observed single-service items stored on floor. cups
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. milk wash
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs dangling. For reporting purposes only. side door
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on stove handle Corrected On Site.
- Observed attached equipment soiled with accumulated dust. hood
- Critical - Observed bathroom facility not clean. employee restroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Observed employee with no hair restraint. cook
- Observed equipment in poor repair. some containers for food in prep reachin cooler are cracked
- Critical - Observed expired Food Manager Certification. Mr Terry
- Critical - Observed food-contact surfaces encrusted with grease, dust and/or soil deposits. vent in upright reachin cooler by dishwashing area
- Observed gaskets with slimy/mold-like build-up. upright reachin cooler by dishwashing area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground beef over in same container with tomatoes Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. handsink at bar
- Observed residue build-up on nonfood-contact surface. on shelf racks by cook line
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical - Observed toxic item improperly stored. spray bottle by clean pitchers at bar Corrected On Site.
- Waste line missing at soda gun holster. bar
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food with mold-like growth. 1 tomato, 1 lemon in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter milk 70F on cook line, iced down; hush puppy mix 90F, must be discarded at 4pm, explained time as public health control Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 0F Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on blue cheese and dressings Corrected On Site. Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed lettuce; got gloves Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. prep reachin
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket. Not checking bucket sanitizer / chlorine
- Critical. Observed soiled reach-in cooler shelves. upright reachin
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handles at handsink in kitchen ; exterior of lid on ice machine ; dust on fan by dishmachine
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. nut cracker and small forks in dirty containers, kitchen
- Observed single-service items stored on floor. box of cups in storage room
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom in kitchen
- Critical. Observed dead roaches on premises. 1 dead by magnet for knives; 1 dead on floor Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 1 big roach and 1 small roach in warmer box not in use, killed, kelly pest control came last monday Corrected On Site.
- Critical. Observed live flies in kitchen. 2 live
- Critical. Observed screen in door torn/in poor repair. torn on bottom, rear door
- Lights missing the proper shield, sleeve coatings or covers. in storage room and ice machine room
- Critical. Observed toxic item stored by food. glass cleaner by margarita mix at bar ; box of chlorine next to flour in storage room Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils. clorox spray bottle by utensils at bar ; sani spray bottle on top of food containers in storage room Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket, kitchen Repeat Violation.
- Critical. Observed pesticide-emitting strip present in food prep area. flies strip with dead flies on it next to bowls by prep line and food warmers in kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket in kitchen Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some new employees, 1 week
|
8/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. cook couldn't find it
- Critical. No conspicuously located thermometer in holding unit. in walk-in cooer
- Critical. Observed potentially hazardous food thawed in standing water. calamari Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken ober raw beef in upright freezer
- Critical. Observed raw animal food stored over ready-to-eat food.raw pork chops over ice cream and tortilla chips in upright freezer; gator over chips in upright freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sauce Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves; explained them Corrected On Site.
- Observed equipment in poor repair. cracked reach-in cooler door
- Observed nonfood-grade containers used for food storage. for sugar
- Nonfood-contact equipment not designed and constructed . using cloth towel as liner for cups, bar area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test papers, tablets used at bar and buckets
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed single-service articles improperly stored. lids not inverted by coffee maker
- Critical. Cold water not provided/shut off at employee handwash sink. mop sink
- Critical. Hot water not provided/shut off at employee hand wash sink. mop sink
- Drain cover(s) missing. by mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by warmer and sauce Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary at bar
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
1/27/2010 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Bulk containers.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood pipes.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
|
10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk sugar.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Bulk containers.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under slicer.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bathrooms
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood pipes.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
|
8/4/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 46 f, squid 47 f, shrimp 46 f. Reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. food in basket. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Critical. Observed toxic item improperly stored. Stainless steel cleaner on shelf with sauces.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Kitchen.
|
8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shucker's Oyster Bar, 942699 Old Nassauville Rd, Fernandina Beach, FL »