- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Food stored in holding unit not covered. Cut vegetables, walk In Cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken, Pork, Frog legs
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Curry,
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.At ice machine.
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets/seals on holding unit in poor repair.At ice machine.
- Basic - In-use utensil stored in sanitizer between uses.Utensils put in water at 135 ?F. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Chicken and seafood. Put items in reach in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Gaskets at cookline and bar.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw Beef next to uncovered washed produce in walk in cooler. **Corrected On-Site**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
- Intermediate - Food manager certification expired.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door.
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Identity of food or food product misrepresented. menu states crab is served for california roll but surimi is used.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between tables.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ice build up accumulated on walkin freezer floor.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink inside glass door cooler near ice machine .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server handling prepped veggies with bare hands and cook cutting veggies with her bare hands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving on prep table near dishwashing area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler and walkin freezer.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. fryer under no hood sppression. Notified Fire AHJ at City of Wilton Manors . For reporting purposes only.
- Observed equipment in poor repair. rusted shelving at walkin freezer and walkin cooler.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food stored in ice used for drinks. water bottle stored inside ice machine .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed gaskets soiled at white KENMORE cooler near walkin cooler, at cookline cooler and in sushi bar area cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store utensils , buckets at cookline .
- Critical - Observed ice scoop handle soiled at ice machine .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at garlic container in dry storage shelving near walkin coolers.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw lobster at glass door cooler in cookline area.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. keys in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce at 48 degrees at cookline in ice bath. Corrected On Site. add ice to food level.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled egg over shrimp at cookline cooler.
- Critical - Observed soil buildup inside ice machine .
- Critical - Observed soil residue in storage containers. rice storage container .
- Critical - Observed soil residue in storage containers. veggie storage containers at cookline cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. flour container by cookline .
- Critical - Working containers of food removed from original container not identified by common name. seasoning and garlic containers stored in shelving near walkin coolers.
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometer at flip top cooler at cookline .
- Critical - Handwash sink not accessible for employee use at all times. obstructed by buckets at end of cookline .
- Light not functioning. walkin freezer .
- Lights missing the proper shield, sleeve coatings or covers. broken light shield in walkin freezer .
- Critical - No conspicuously located thermometer in holding unit. sushi case.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving on prep table by cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at KENMORE white freezer .
- Observed dusty air conditioning vent covers. kitchen
- Observed equipment in poor repair. rusted shelving at walkin freezer and walkin cooler.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food stored on floor. fish at walkin freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler.
- Observed gaskets with slimy/mold-like build-up. sushi area cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store coffee cup by dishwashing area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice container and thai tea container ..
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over mussels at walkin freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dumplings at 47 degrees at glass door cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked shrimp at glass door cooler.
- Observed residue build-up on nonfood-contact surface. ice tea container at sushi bar.
- Observed reuse of single-service articles. reuse of seeweed container to store Panko and reuse of jaw buster container to store tea.
- Critical - Observed soil residue in storage containers. gray storage bucket.
- Critical - Observed soiled walk-in cooler shelves.
- Observed wall soiled with accumulated grease. by handwash sink at end of cookline .
- Critical - Working containers of food removed from original container not identified by common name. panko and flour containers.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in gap between tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at chest freezer and white cooler by walkin coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light switch by walkin cooler.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating in a food preparation or other restricted area. cookline .
- Observed equipment in poor repair. rusted shelving in walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. used to store scrub pad and can.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice container .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops stored in water at 81 degrees farenheit .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer .
- Observed personal care item stored with food. keys and cell phone stored in prep area table .
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. rice containers.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between tables. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. no thermometers inside coolers in kitchen and sushi prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting veggies . Corrected On Site. gloves used.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at KENMOORE freezer by walkin cooler soiled.
- Observed equipment in poor repair. rusted shelving inside prep cooler at cookline .
- Critical - Observed food stored on floor. fish at walkin freezer . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline flip top cooler.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store Buckets by cookline .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice container .
- Observed personal care item stored with food. cellphone in prep area shelving .
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over spring rolls at walkin freezer .
- Critical - Observed unlabeled spray bottle. soap bottle at handwash sink in kitchen .
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 43 degrees and shrimp at 45 degrees at glass door cooler at cookline . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. turned temperature control dial to lower setting.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. thermometer broken at reachin cooler in sushi area.
- Critical. No conspicuously located thermometer in holding unit. inside sushi case.
- Critical. Observed improper vertical separation of raw animal foods. raw beef next to and touching raw chicken at walkin cooler and walkin freezer .
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over green beans at cookline cooler.
- Critical. Observed food stored on floor. mangoes at walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. rolls at chest freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice bin.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between tables.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing after using cellphone and then retuning to prep. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. eating in prep area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at sushi bar.
- Observed employee with no hair restraint. sushi chef
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. cookline coolers
- Observed gaskets with slimy/mold-like build-up. sushi area cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store utensils at cookline handwash sink.
- Observed personal care item stored with food. cellphone in prep area shelving .
- Critical. Observed toxic item stored by food.glass cleaner next to sesame seeds at sushi bar.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sushi fish not date marked.
- Critical. Working containers of food removed from original container not identified by common name. sushi fish not labeled.
- Critical. Working containers of food removed from original container not identified by common name. spice containers not labeled
- Critical. Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods, chicken over fish at walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over rice container . Corrected On Site.
- Critical. Observed food stored on floor. tofu containers with sauces at walkin freezer floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. veggies at walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. at rice container
- Critical. Observed employee eating in a food preparation or other restricted area. in kitchen prep area Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi bar area. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair. rusted shelving at walkin freezer
- Observed equipment in poor repair. broken plastic storage container used to store fish at walkin freezer
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table by dishwashing area
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed soiled wet wiping cloth in use.
- Critical. Observed soil residue in storage containers. plastic storage container at walkin freezer
- Critical. Observed soil residue in storage containers. rice storage container .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. glass door cooler by ice machine
- Observed gaskets with slimy/mold-like build-up. cookline cooler. Repeat Violation.
- Observed clean utensils/equipment stored between equipment/walls. knife in gap between equipment . Repeat Violation. Corrected On Site.
- Observed reuse of single-service articles. reuse of tofu containers to store sauces .
- Critical. Handwash sink not accessible for employee use at all times. used to thaw fish by cookline
- Critical. Observed handwash sink used for purposes other than handwashing. used to store bowl by dishwashing area. Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to thaw fish
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed food debris accumulated on walkin freezer floor.
- Observed dusty ceiling at walkin cooler.
- Observed personal care item stored with food. cell phone in prep area by plates. Corrected On Site.
- Observed personal care item stored with food. purse stored above microwave . Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice at 86 degrees under no temperature control. Corrected On Site.
- Critical. Observed food stored in a prohibited area. tomatoes stored in original metal container at kenmore freezer . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. fish and lobster over rolls at walkin freezer . Corrected On Site.
- Critical. Observed food stored on floor. tuna at walkin freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rolls at chest freezer . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth over sushi rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in gap between equipment . Corrected On Site.
- Observed nonfood-grade containers used for food storage. publix bag used to store veggies . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted shelving at walkin cooler.
- Observed residue build-up on nonfood-contact surface. dishwashing racks.
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed reuse of single-service articles. tofu container reusec to store veggies . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. by dishwashing area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store pans and utensils at cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at ladies room. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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