- Basic - Food stored on floor(bag of sugar) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair ( reach in cooler in storage area holding chicken)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor under cookline. Floors also not smooth and easily cleanable surrounding cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen
- High Priority - License expired within 30 days after expiration date. License expired 12/01/13. Please contact 1-850-487-1395 to renew license.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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6/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed meat thawing inside kitchen andsink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Also observed an expired employee training certificate. **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit holding pies.
- Observed cutting board grooved/pitted and no longer cleanable at prep cooler.
- Critical - Observed raw animal food(package of raw pork) stored over ready-to-eat food(container of sliced bread) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Foods located in reach in and walk in coolers.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled with encrusted food debris.
- Violation: 36-15-1 Observed floor not smooth and easily cleanable in front of stovetop.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 37-02-1 Observed walls in dry storage unit not smooth and easily cleanable and exposing food products and single service items to wall insulation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers(light bulb in walk in cooler )
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength afte testing it three different times. Establishment must use three compartment sink to wash rinse and sanitize.
- Critical - Hand wash sink lacking proper hand drying provisions(womens restroom )
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen handsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink(kitchen handsink )
- Lights missing the proper shield, sleeve coatings or covers(light bulb in walk in cooler )
- Critical - No conspicuously located thermometer in holding units at cookline. Observed all three reach in coolers at cookline lacking thermometer.
- Observed floor not smooth and easily cleanable in front of stovetop.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor in walk in cooler and boxes of food on outdoor side walk in front of walk in cooler.
- Observed grease and debris accumulated under cooking equipment and shelf holding dirty pans.
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue(black reach in cooler at cookline )
- Critical - Observed raw animal food stored over ready-to-eat food in reach in cooler at dry storage unit.
- Observed single-service items (box of to go cups )stored on floor in dry storage unit.
- Observed walls in dry storage unit not smooth and easily cleanable and exposing food products and single service items to wall insulation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soups dressings etc in reach in cooler and walk in cooler
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. [Crab salad, prepared on-site, stored in reused containers not properly labeled with current contents.]
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [walk in cooler ambient air 55degF] Corrected On Site. Operator states walk in cooler was open for delivery just prior to inspection start. Walk in cooler os small, located outside and opens to warm atmosphere.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. [Smoked salmon used for salmon plate. By food code definitions, smoked fish is not a cooked product. Fish receipt not available.]
- Critical - Observed pan of cooked meat and vegetables in walk in cooler covered with white/green fuzzy old-like growth. Corrected On Site by cook immediately discarding product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [roast 48degF in walk in cooler, ground beef 51degF walk in cooler]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Wiping cloth bucket at approximate 400ppm, test strip turns dark then white.] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Black pan of moldy-like covered vegetables and meat in walk in cooler. Prepared crab salad (several containers) made previous day as per cook, not date marked in walk in cooler.]
- Critical - Working containers of food removed from original container not identified by common name. [Black pan of what appears to be meat roast and vegetables with green/white fuzzy mold-appearing spots on top of food in walk in cooler.]
- Critical - Working containers of food removed from original container not identified by common name. [Crab salad, prepared on-site, stored in reused containers not properly labeled with current contents.]
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. [several coolers]
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [main cookline board]
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Chest freezer in garage unit has broken interior lid. Insulation hangs out of unit when door is closed and is handled by employees when opening unit. It is unavoidable to efgiciently open unit without touching the insulation. Insulation has possiblilty of falling into unit onto food.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. [Reach-in cooler below cookline prep table]
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [unsealed wood shelving in wain cooler]
- Violation: 37-14-1 Observed ceiling in disrepair. [Insulation hanging from ceiling in garage unit where open food (bread loaves) are stored while bread is rising.]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. [on lights above cookline prep counter]
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Bunch of bananas stored in outdoor storage over sandwich bar cooler on nail in wood where insulation is hanging out from wall within 2 inches above bananas. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Reach-in cooler below cookline prep table where raw fish is stored, ambient air 57degF. Unit is main cookline cooler other than small dorm-style refrigerator used for fruit/toppings].
- Critical - Cold water not provided/shut off at employee handwash sink. [at cookline hot water alone is too hot for proper handwashing]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [on lights above cookline prep counter]
- Critical - No conspicuously located thermometer in holding unit. [several cooler]
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [unsealed wood shelving in wain cooler]
- Observed 1 cook and 1 prep employee with no hair restraint while handling food. No hat on dishwasher employee while handling clean dishes.
- Observed ceiling in disrepair. [Insulation hanging from ceiling in garage unit where open food (bread loaves) are stored while bread is rising.]
- Observed cutting board grooved/pitted and no longer cleanable. [main cookline board]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitstaff clearing plates at dish station then returning to dining area without first washing hands. Kitchen handsink is only available hand sink. Waitstaff rely on hand sanitizer at their station.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.[cook cracking eggs for frying, not washi hands before prepping plated items]
- Critical - Observed food being cooled by nonapproved method. [Raw fish prepared for service during morning preparation ambient cooling in inoperable cooler] Corrected On Site.
- Critical - Observed food stored on floor. [Bag of onions, bag of cabbage in walkin cooler.] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [bowls used as scoops in several containers with yellow lids]
- Observed nonfood-contact equipment in poor repair Chest freezer in garage unit has broken interior lid. Insulation hangs out of unit when door is closed and is handled by employees when opening unit. It is unavoidable to efgiciently open unit without touching the insulation. Insulation has possiblilty of falling into unit onto food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Shredded cheese in cooler below cookline prep table.] Corrected On Site
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [prep table foods, potatoes, cut melon] Corrected On Site by icing items down.
- Critical - Observed raw animal food stored over ready-to-eat food. [small black refrigerator, open bowl of raw sausage on top of fresh berry container] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. [Reach-in cooler below cookline prep table]
- Critical - Observed rodent activity as evidenced by rodent droppings found. [Below and on dry storage shelving in building adjacent to establishment where several refrerators and freezers are also positioned. (garage unit with roll-up garage door left open during business) Approximately 5 hard, dry large droppings visible.]
- Critical - Observed torn bag of dried split peas on dry storage shelf in outdoor unit. . Corrected On Site by discarding.
- Critical - Observed uncovered food in holding unit/dry storage area. [Three trays of bread loaves stored on shelving or chest freezer in garage unit uncovered or protected. Garage bay door is open, insulation is hanging from ceing andvwall near one tray and garage unit has evidence of rodent droppings on floor and nearby shelving unit.] Corrected On Site when bad brought in for baking.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. PIC did not display knowledge of how to test dishmachine sanitizer.
- Plumbing system in disrepair. [employee hand sink cold water shut off due to contant flow]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Large sheet pan of cooked sausage balls at 96degF, holding on top of Blodgett oven for service, not cooling for storage] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Partial cooked roast in reach-in cooler in outdoor storage room] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [at cookline prep table cloths stored on counter, at fRont waitstation and in dishmachine room/prep room, wet cloths on counter] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [Containers storing white powders or crystals, brown powders/possible grains improperly labeled or not labeled] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [powdered items in yellow lid containers in dry storage/garage unit]
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Small pans of various meats in walk-in cooler behind establishment.
- Critical. Observed dairy crate and seafood box stored on floor of walk-in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauce container with blue lid in reach-in cooler by dish machine and in sugar containerbwith yellow lid onnprep table.
- Observed employee preparing food with no hair restraint. Corrected On Site.
- Observed rubber spatula in poor repair with broken edges, small pieces at edges. Corrected On Site by disposal.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Tray of dishes run through machine 2 times with food remaining on dishes.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm after 3 cycles. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Sored on lower wire rack in front of microwaves.
- Critical. Observed interior ceilings of 2 microwaves heavily soiled.
- Equipment and utensils not properly air-dried. Stainless pans wet nested on storage shelf.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. Tile peeling up at cookline. Repeat Violation.
- Observed food debris accumulated on kitchen floor under cookline stove/oven area.
- Wall not smooth and easily cleanable. Exposed insulation at walls surrounding coolers and freezers in storage building (away from kitchen). Exposed insulation above/adjacent to dry storage goods. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers for 3 light units over cookline/prep area.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-flour and sugar
- Critical. Working containers of food removed from original container not identified by common name-sugars or salt like substances in clear containers with yellow lids in back storage area.
- Critical. No conspicuously located thermometer in holding unit-small black cooler next to exit door.
- Critical. Observed potentially hazardous food thawed at room temperature. Observed raw pork thawed at room temperature at ourdoor storage unit.Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup without a handle used for dispensing seasoning.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of black Mold like substances in the interior of ice machine.
- Critical. Observed shelves of reach-in cooler peeling and exposing rust.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom
- Floors not smooth easily cleanable. Observed tile turning upwards at cook linee.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall in disrepair. Observed wall in disrepair exposing insulation in back food storage area.
- Observed ceiling in disrepair exposing insulation in back food storage area.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Large metal pots.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. None of the restrooms have self closing doors. Rear dining room area, restroom door opens directly into dining room.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Small sign posted at waitstation not readily visable to all patrons. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Small plastic containers with yellow lids, flour, sugar, etc.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler at cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Black and orange buildup in grooves.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Kitchen shelf above preparation table has spices spilled all over.
- Critical. No handwashing sign provided at a handsink used by food employees. [kitchen] Repeat Violation.
- No Heimlich maneuver sign posted.[choking sign]
- Observed no child labor law poster.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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