Critical - No Certified Food Manager for establishment. This violation must be corrected by : 2 29 11
Critical - No proof of required employee training provided. This violation must be corrected by : 2 29 12.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sour cream, refrigerator
12/29/2011
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from day of licensing
No Heimlich maneuver sign posted.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. establishment has 60 days to receive from day of licensing
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