- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** As of 04/28/2014 NOT COMPLIED.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** As of 04/28/2014 NOT COMPLIED.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** As of 04/28/14 Certified Food Manager Certificate Expired on 03/31/2014 for GEORGE SIMMONS National Registry of Food Safety Professionals
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 04/28/2014 One EXPIRED Safe Food Systems certificate presented for NANCY MANQUEN Expired on 02/08/2014
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4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Food manager certification expired.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed waste line passing through ice storage bins at the bar.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed food debris accumulated on kitchen floor under the deep fat fryers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed grease accumulated under cooking equipment. Under the fryers
- Observed wall soiled with accumulated grease. Behind the cooking equipment .
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach-in cooler in kitchen. Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps. Repeat Violation.
- Violation: 36-13-1 Observed grease and debris accumulated under cooking equipment. heavy build-up. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/18/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/18/2011.
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4/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/18/2011.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler in kitchen. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/18/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles and soda gun holsters. Bar. Repeat Violation. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment. heavy build-up. Repeat Violation.
- Observed open dumpster lids. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cooked onions, chicken in beer walk-in cooler at 54-55 degrees. Corrected On Site. Note: Do not use this unit to stored foods. Use reach-in cooler instead.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in reach-in cooler Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham in reach-in cooler
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler in kitchen Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime on soda holsters
- Critical. Handwash sink not usable for employee use at all times. handwash sink in kitchen broken
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Repeat Violation.
- Critical. Handwashing sink in kitchen in disrepair / broken. has hole in it and leaking on floor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor in kitchen leading to outside with gap all around door
- Critical. Observed screen in door torn/in poor repair. backdoor
- Floors not constructed easily cleanable. kitchen Repeat Violation.
- Observed grease, debris and food debris accumulated under cooking equipment.
- Observed wall in disrepair. by backdoor Repeat Violation.
- Observed wall soiled with accumulated black debris in kitchen above handwash sink. by backdoor
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in ric
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger beef over rte sauces Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. on hood
- Observed single-service articles improperly stored. forks, knifes and spoons in bowl not facing one way
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. kitchen
- Observed wall in disrepair. by backdoor
- Observed personal care item stored with food. note book on food prep table
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. In the microwave not part of the cooking process.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall in disrepair. By kitchen door
- Observed attached equipment soiled with accumulated grease. Hood filters
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
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