- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.Placed on ice.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Placed on ice.
- Intermediate - Whole fruit displayed for self-service not wrapped.Apples
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Glassware shelves shelves with rust that has pitted the surface.across from dish machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Refrigerator exterioirs with rust that has pitted the surface.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonfood-grade containers used for food storage.Bagels.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust/cross contamination. BANANAS STORED BY CLEANING SUPPLIES (DISHWASHER CLEANER and BLEACH) This violation must be corrected by : 05/10/2011.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. This violation must be corrected by : 05/10/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 05/10/2011.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. This violation must be corrected by : 05/10/2011.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Self-service sliced grapefruits lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 05/10/2011.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed dead roaches on premises. UNDER DISHWASHER
- Critical. Observed live fruit flies in warewashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.Ceiling in kitchen
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Refrig /freezer
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
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