- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using SevSafe for employee training.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal and plastic containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Reach-in cooler under preparation table.
- Observed clean equipment stored on floor. Ice buckets stored on the floor. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line stored in 85F water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on cooks line measured 62 and 58F. Product moved into working cooler to control temperature.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of brown sugar and corn starch not stored in covered container after opening. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Lemon juice and ice cream toppings in plastic bottles not labeled of it's content.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed ice bucket stored on the floor. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Observed food contaminated by unsanitized equipment. Observed sauce bottle stored in lettuce. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food scoops stored in 91 F water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk stored in bar.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw chicken stored above ice cream in reach-in-freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed sauces in reach-in-cooler not covered. Possibility for condensation drip. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store scoops in standing water; store them on aclean, dry surface. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee must washhands, and wear disposable-plastic gloves, when handling tortilla chips. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing-hood filter. Corrected On Site.
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to kitchen soda fountain
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. small crushed ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain
- Equipment and utensils not properly air-dried.wet nesting - Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. y-valve need backflow device
- Observed floor and wall junctures not coved. cove moulding missing on cookline
- Employee lockers improperly located. hat and glasses - Corrected On Site.
- Critical. Observed unlabeled spray bottle. bar area - Corrected On Site.
- Wet mop not hung to dry. at backdoor
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blocked with old boxes Corrected On Site.
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar and salt Corrected On Site.
- Food-contact surface not smooth and easily cleanable. lexan pan Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar areas Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. serving carts for guacamole Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
- Floors not maintained smooth and durable. tiles missing on cookline
- Wet mop not hung to dry.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sin Igual, 805 Brandon Town Ctr, Westfield Mall, Brandon, FL »