- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Floors not maintained smooth and durable.Broken tiles in dishwashing area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Cooks line. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Eggs.
- Basic - Wall soiled with accumulated black debris in dishwashing area and behind ice machine.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of tomato slicer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Corn nuggets held less than four hours in buffet line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Open package of chicken stored over lobster in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner in front line.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Under dish area
- Basic - Wall in disrepair. Corner by dish room door
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Lids for soft serve machine need to be cleaned
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline gasket **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food.. Noted avocados over cut melon **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Left over sausage held in oven @ 105F Product removed to oven to properly heat **Corrected On-Site**
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Walk in freezer - soiled and ice build up on floor. Floor soiled behind ice machine
- Basic - Floors not maintained smooth and durable. Floor in disrepair - walk in freezer - metal plate lifting from floor
- Basic - Hole in ceiling. Ceiling tile above cookline
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cheese sauces, beans, corn beef **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Wall mounted cup dispenser **Corrected On-Site**
- Basic - Wall in disrepair. Dishwash area and dry goods storage : peeling paint/walls not sealed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French toast batter 45? (cookline), diced egg 45? (frontline cooler). Buffet: milk 45? (repeat violation), shredded cheese 51? (added to time as PHC procedure - corrected on site)
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Potato 43-45? - made 4/11 not yet used **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 121?
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Greek dressing - fresh garlic and oil - dated 3/31 **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling potato **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Recommend storing foods uncovered during cooling. Also recommend rapidly chilling ice cream mixes in freezer or with chill sticks.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef made 9/20 at 50F on 9/21. Walk in cooler. Corrected On Site. Discarded.
- Equipment and utensils not properly air-dried. Wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken - dry storage.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Cookline reach in coolers.
- Critical - Observed dented/rusted cans. Strawberry topping - dented along top seal.
- Critical - Observed food being cooled by nonapproved method. Pancake batter 80F at 10am and 78F at 11am. Prepared 10 minutes prior to first temperature. Should be cooling at least 10 degrees per hour to reach 41F in 4 hours.
- Observed hole in wall. Dry storage.
- Observed in-use utensil stored in sanitizer bucket - can opener parts. Corrected On Site.
- Observed nonfood-contact equipment in poor repair - clean container storage shelving rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet: milk 44F [cos - 40F], diced egg 45F [cos - 41F], cream cheese 50F [cos - 43F], grated cheese 45F [cos - 41F] [repeat temperature violations on buffet]. Wait station: creamers 46-50F [discarded]. Corrected On Site. Time procedure explained and provided to manager as alternative for cold/hot holding for buffet.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hard boiled egg in shell at 125F on buffet. Corrected On Site. Discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling - ground beef.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ham on salad bar 55f Corrected On Site./ cottage cheese 47f Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination./ top shelf in kitchen Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ rice in hot box 125f and 123f, reheated to 165f Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 49f, tcs products were moved to another reach in cooler by cook's line area . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook was putting new set of gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor, box cucumber. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 49f products were moved to another reach in cooler by cook's line .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hard boiled eggs stored in water at 132f, products were reheated to 165f for 15 sec. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher going from dirty side to clean side with same gloves. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruitsand vegetables stored with over ready-to-eat food in walk in cooler. Repeat Violation.
- Observed employee with no hair restraint.Servers' handling brownies.
- Critical. Vacuum breaker not in place at hose bibb at mop sink .
- Observed holes in wall throughout the establishment .
- Observed wall soiled with accumulated black debris in dishwashing area.Three comp sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.Dishwasher area.
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12/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans,mgr set aside
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,melons 48 degrees fahrenheit Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,mushrooms over lettuce.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over hot dogs in walk-in cooler Repeat Violation.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up,cashier area.
- Equipment and utensils not properly air-dried.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,buffet items. Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation,apples on buffet with stickers on them
- Critical. Displayed food not properly protected from contamination,corn flakes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint, mgr had no hair restraint .
- Observed employee with no hair restraint,mgr Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,aluminum bracets for shelving in prep area are rusted.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine on the door.
- Critical. Observed buildup of slime on soda gun holster at the front counter.
- Observed build-up of grease on nonfood-contact surface,filters in salad prep
- Critical. Handwashing cleanser lacking at handwashing lavatory,soap clogged Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,cut melons at buffet 47 degrees fahrenheit less than 1 hour. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,donuts and danish Corrected On Site.
- Critical. Observed food stored on floor,salt on the floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area,in walk-in taco meat,beef. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect,employy touching toast with barehands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,dish washer handling dirty dishes then going to clean dishes without washing hands.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,chipped lids
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed heavy build-up of grease on nonfood-contact surface, on hood filters.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb,y connector at mop sink.
- Critical. Handwash sink not accessible for employee use at all times,dishmachine area
- Critical. Observed live flies in kitchen,near mop sink.
- Observed wall in disrepair,near handsink .
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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