- Basic - Equipment and utensils(plastic cups) not properly air-dried - wet nesting.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink located in bar area,
- Intermediate - Hot water not provided/shut off at employee handwash sink located in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Ceiling in disrepair over walk in cooler area.
- Basic - Ceiling tile missing over water heater.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No covers on overhead lights at cookline, food prep room and near walk in cooler.
- Basic - Residue build up on door frame of ice machine at bar. Portable fan in prep room dusty.
- Basic - Single-service items stored on floor in dry storage area shed.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood on wall behind reach in freezer near walk in cooler.
- Portable fire extinguisher missing from its designated location. For reporting purposes onlyK class extinguisher on floor in prep room.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. [Cooler next to grill]
- Violation: 33-16-1 Observed open dumpster lid with trash and food waste inside.
- Violation: 34-10-1 Observed garbage, cardboard and scrap wood on the ground and/or pad around dumpster. Broken plastic trash can full of bottles in lawn. Five buckets of water along dumpster fence. Trash in lawn around exterior of dumpster fence. [Trash collected and scheduled for pick up on 8.8.2012.]
- Violation: 42-11-1 Observed unnecessary items on the premise. [Fenced yard behind establishment has pallets, chairs, unused cooling equipment, wood scrap, crates, large storage containers, and buckets lying around.]
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8/8/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [53degF ambient air Kenmore cooler]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline cooler ambient air 51degF 45 minutes into inspection.]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline freezer 68degF ambient air.]
- Critical - No conspicuously located thermometer in holding unit. [Kenmore cooler, back room] Corrected On Site.
- Observed build-up of paper pieces/nesting material behind bar coolers below bar counter.
- Observed garbage, cardboard and scrap wood on the ground and/or pad around dumpster. Broken plastic trash can full of bottles in lawn. Five buckets of water along dumpster fence. Trash in lawn around exterior of dumpster fence.
- Observed gaskets/seals on cold holding unit in poor repair. [Cooler next to grill]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw shell eggs over raw burgers in reach in cooler.] Corrected On Site.
- Critical - Observed interior of Kenmore cooler soiled with accumulation of raw meat blood on shelf. Corrected On Site.
- Observed open dumpster lid with trash and food waste inside.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Corndogs 45degF at start of inspection, 48degF 45 min later, 58degF 2 hours into inspection.] Moved foods to freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hot dogs in grill area cooler at 47degF at start of inspection, 48degF 45 min into inspection.] Corrected On Site by moving foods to working unit or icing lunch rush items.
- Critical - Observed rodent activity as evidenced by 2 dried rodent droppings found on shelf by wrapped straws over kitchen hand sink. 2 dried droppings in between large ketchup containers on same shelving. Approximately 45 mostly semi-soft droppings over expanse of dining room windows next to dining tables. Approximately 10 visible small to medium droppings along wall behind bar coolers. 2 soft droppings, medium sized, on floor beneath bar hand sink. 11 varied sized semi-soft droppings in bud light carton on bar cooler near side door where salt, pepper, mustard containers are placed for customer use. Observed approximately 30 semi soft droppings in basket below bar register and approximately 10 semi-soft droppings on bar counter around register. 1 semi-soft large dropping in bar hand sink. 6 semi-soft droppings under 3 compartment sink. 2 dry droppings under 3 compartment sink . Aproximately 20 droppings under kitchen prep table shelf, along wall, out of reach. 2 large soft and 12 small dried droppings in box on lower prep table shelf where coffee container and packets are stored. 2 semi-soft dropping on lower food prep table shelf next to clean food storage containers. Approximately 15 droppings in between/behind back room coolers/chest freezers.
- Observed unnecessary items on the premise. [Fenced yard behind establishment has pallets, chairs, unused cooling equipment, wood scrap, crates, large storage containers, and buckets lying around.]
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8/7/2012 | Complaint Full | Emergency order recommended |
- Critical - No handwashing sign provided at a handsink used by food employees(restrooms)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- According to operator Handsink in mens restroom clogged. Repair on order.
- Carbon dioxide/helium tanks not adequately secured next to bar handsink.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51degF sandwich bar cooler at grill due to door hinge broken, door not seated properly.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 61degF ambient air at upright cooler across from grill.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding units at cookline.
- Observed build-up of dried burger blood on several sleves of Kenmore reach in cooler in back room.
- Observed nonfood-contact equipment in poor repair. Sandwich bar cooler at grill has broken hinge. Door does not seat or seal properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, raw chicken held above 50degF in cookline upright cooler. Foods moved from working unit to cookoine cooler at 10am. Cookline cooler not holding temperature at 41degF or colder. Corrected On Site by relocating chicken and hot dogs back to working unit and icing down all other foods in cookline upright cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner as observed tator tots thawing in sandwich bar cooler at grill where door does not properly seat and ambient air is at 51degF.
- Observed residue build-up in bottom of grill sandwich bar cooler. Small puddle has green color, thick appearance.
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8/3/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Cookline sandwich bar cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [open energy drink can, glass water bottles on prep table in back room by coffee maker, plastic wrap box]
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [bar sink has ice, used lemon waste in it] Corrected On Site.
- Observed unnecessary items on the premise. [trash, excess debris in yard of establishment, wood, tarps, juice cartons]
- Observed wall soiled with accumulated black debris in dishwashing area. [backroom utility sink area whe dishes are soaked]
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while preparing food. Corrected On Site.
- Observed gaskets with slimy/mold-like and residue build-up.
- Critical. Handwashing cleanser lacking at handwashing lavatory by register. Corrected On Site.
- Observed wall in disrepair at 3 compartment sink area.. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers between prepmtable and dish area. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[by chilli] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Cookline reachin cooler, door falls off hinges when opened.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed wall in disrepair. [by 3 compartment sink] Repeat Violation.
- Observed attached equipment soiled with accumulated grease. [hood]
- Lights missing the proper shield, sleeve coatings or covers. [between 3 compartment sink & preparation table]
- No Heimlich maneuver sign posted. Repeat Violation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. Chest type freezer lid rusted and held together with ducktape. Refrigerator in back room [Amana] ducktape on handle.
- Non-prewrapped utensils not properly presented. Observed forks not presented handle up. Corrected On Site.
- Observed single-service articles improperly stored. Styrofoam takeout containers should be inverted. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Observed wall in disrepair.[kitchen]
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has employee training records, but they expired July 2009.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Foods and ambient air 50 F, MAYTAG in rear kitchen. Advised to remove foods until unit is serviced and maintaining temperature 41F or below. Callback 7/28/09, unit replaced with Amana brand but temperature 55F
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Callback 7/28/09, fixture ins6alled, but it does not close door
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.[men's restroom] Callback 7/28/09, no sign in men's restroom
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-07-1 Observed wall soiled with accumulated dust.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/26/09. Callback 7/28/09 No manager certification
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 7/26/09. Callback 7/28/09, no certified food manager for establishment .
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.[Estella R Freeman] This violation must be corrected by : 7/26/09. Callback 7/28/09, no certification
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/26/09. Callback 7/28/09 no certified food manager.
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7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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