- Basic - Bag/container of unrecognizable prepared food not identified by common name. Grits and Panko not in plastic bins in kitchen. Corrected by manager. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of potato skins in Walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee men's room.
- Basic - Waste line missing at soda gun holster. Behind bar. Corrected by bartender. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer supply empty, replaced container, still reading 0ppm. Three compartment sink Quaternary Ammonium set up to sanitize dishes.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk open for two days in Reach in cooler. Corrected by manager. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwash sink near warewashing area. Corrected by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near warewashing station.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in granola. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area.
- Basic - Interior of microwave soiled with encrusted food debris on cook line. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken behind comminuted meat. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of both ice machines. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of machine in back kitchen. **Repeat Violation**
- Intermediate - Soda gun and holster soiled, behind bar.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of ketchup and mustard packets in storage room off of bar
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Slight dust build up
- Basic - Interior of microwave soiled with encrusted food debris. Interior top on cookline
- Basic - Soiled reach-in cooler gaskets. Slight build up on make table cooler and drawer cooers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 54?F. and cut lettuce at 56?F on ice on cookline. Discussed time as a public health control and better icing methods. Placed into ooler **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Frozen on site chicken stored over ready to eat foods in walkin cooler
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili in warmer on front line at 128-131?F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guards of both ice machines downstairs.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up behind nozzles at soda machine in server area of kitchen
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of machine in back kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler opened 2days ago **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of chili made previous day, (aprox 18-20hrs ago acording to Manager), acording to sticker on container temped at 41-48F. Chili in a deep container with a tightly fitted lid.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in containers with slight debris build up in bottom of container
- Critical - Observed interior of microwave soiled. Interior top of microwave on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, pancake batter, shell eggs and pooled eggs held in containers on pan of melted ice. All food temped at 67-70F. Manager discarded products
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in server area.
- Observed soda machine with accumulated slime/debris. Up behind nozzles in sever area of cookline
- Critical - Observed unwrapped butter/margarine pats re-served to customers. Manager indicates that butters are kept and re-used.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Backflow required at mopsink, AFTER splitter on non-chemical side.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. DOWNSTAIRS STORAGE ROOM
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. FRESH MOZZARELLA, OPENED MILK
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. BEANS IN WALK-IN COOLER DATED 3/19
- Observed single-service items stored on floor. BOXES OF CUPS ON FLOOR DOWNSTAIRS
- Critical - Vacuum breaker mising at hose bibb. REQUIRED ON SPLITTER AT MOP SINK (NEEDED ON END OF SPLITTER ATTACHED TO RED HOSE)
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers - sugar container
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. at cleabn dishes rack
- Critical - Observed food stored on floor. potatoes, chips Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs laying in pan of ice Corrected On Site- placed ice bag on top of shell eggs
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. gravy dated 11/13 shrimp salad 11/16 Corrected On Site- discarded
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment. JESSE
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SERVSAFE USED. SERVSAFE IS NOT AN APPROVED EMPLOYEE FOOD HANDLER TRAINING PROGRAM IN FLORIDA.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. CHICKEN STOCK IN WALK-IN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SPICES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PAR-COOKED BACON 81'F. Corrected On Site. DISCARDED
- Critical - Observed soil buildup inside ice bin. (UNDER SODA MACHINE) BLACK BUILDUP ALONG BACK EDGE
- Critical - Observed toxic item stored by utensils. CHLORINE SPRAY BOTTLE NEAR CLEAN UTENSILS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN STOCK IN WALK-IN COOLER Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS AT ICE MACHINE NOT REPLACED WITHIN LAST 12 MONTHS
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. BAR
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF MACHINE
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Violation: 25-04-1 Observed single-service items stored on floor. DOWNSTAIRS
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3/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. COOKED ONIONS IN CLOSED CONTAINER IN REACH-IN DRAWER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS AT ICE MACHINE NOT REPLACED WITHIN LAST 12 MONTHS
- Observed soda gun holster with accumulated slime/debris. BAR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF MACHINE
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Observed single-service items stored on floor. DOWNSTAIRS
- Critical. Observed dead roaches on premises. 1 ON FLOOR DOWNSTAIRS IN DRY STORAGE ROOM Corrected On Site.
- Critical. No Certified Food Manager for establishment.
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter pats at waitess station - product discarded
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tall glass cooler- waitess station Corrected On Site- cooler emptied
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage Corrected On Site- placed back in refrigerator
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall glass waitess cooler- maintence on site
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. cooler at sandwich line
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter pats at waitess station - product discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage Corrected On Site- placed back in refrigerator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tall glass cooler- waitess station Corrected On Site- cooler emptied
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall glass waitess cooler- maintence on site
- Critical. No conspicuously located thermometer in holding unit. cooler at sandwich line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site- manager discarded chinese noodles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked chicken Corrected On Site- manager voluntarily discarded
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water build up Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Exterior of fryers, stove top, behind cookline
- Observed residue build-up on nonfood-contact surface. interior fans in walk in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quats
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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